Original price was: $ 4,895.00$ 5,384.50.$ 3,916.00$ 4,307.60Current price is: $ 3,916.00$ 4,307.60. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
Complete vegetable preparation, chopping and mixing tasks with one compact commercial machine. The Sammic CK-24V Combination Vegetable Prep Machine combines a high-output vegetable processor with a versatile 4.4-litre bowl cutter, helping busy kitchens reduce manual preparation and save valuable bench space.
As a vegetable preparation machine, the CK-24V can process approximately 50 to 350kg per hour. Switch to the included cutter bowl to chop, mix, blend, emulsify and prepare sauces, fillings, purées and other food products.
Its variable-speed brushless motor gives operators greater control over different ingredients and textures. Vegetable preparation speeds can be adjusted from 300 to 1000 RPM, while the cutter bowl operates from 300 to 3000 RPM.
| Specification | Details |
|---|---|
| Brand | Sammic |
| Model | CK-24V |
| Product type | Combination vegetable prep machine and bowl cutter |
| Vegetable output | 50–350kg per hour |
| Inlet opening | 89cm² |
| Bowl capacity | 4.4L |
| Vegetable prep speeds | 300–1000 RPM |
| Cutter bowl speeds | 300–3000 RPM |
| Motor type | Brushless |
| Power | 1100W |
| Electrical supply | 230V / 50Hz / single phase |
| Plug connection | 10Amp |
| Vegetable prep dimensions | 378mm W × 309mm D × 533mm H |
| Bowl cutter dimensions | 252mm W × 309mm D × 434mm H |
| Cutter bowl | Included |
| Universal toothed blade | Included |
| Vegetable cutting discs | Sold separately unless otherwise specified |
The CK-24V gives commercial kitchens the flexibility to perform two common preparation functions using one motor base.
Fit the appropriate cutting disc to slice, grate, julienne, dice and prepare ingredients quickly and consistently.
Depending on the selected disc, the machine can be used for:
The adjustable lateral outlet can direct prepared ingredients to either side of the machine. This makes it easier to position collection containers and fit the unit into an existing preparation workflow.
The included 4.4-litre bowl and toothed blade allow the machine to chop, mix and process smaller batches.
Suitable applications may include:
The transparent lid allows operators to monitor the mixture, while the opening in the lid makes it possible to add liquids and other ingredients during processing.
Different ingredients require different processing speeds. The Sammic CK-24V allows operators to choose from a broad speed range rather than processing every ingredient at one fixed rate.
The vegetable preparation attachment operates from 300 to 1000 RPM, helping accommodate different cuts and products. The cutter bowl operates from 300 to 3000 RPM, providing greater control over coarse chopping, fine cutting, blending and emulsifying.
This flexibility can help improve consistency across different menu items.
The CK-24V uses a powerful brushless motor designed for efficient and quieter operation.
Brushless technology helps maintain torque across the available speed range, allowing the machine to process different ingredients effectively at both lower and higher settings. The design also reduces reliance on conventional motor brushes, which are subject to mechanical wear.
Sammic’s exclusive Force Control System helps the machine maintain consistent cutting performance as ingredients are fed through the vegetable preparation attachment.
This supports more uniform results and can help improve:
Lateral stirrers and inverted-blade technology help move ingredients through the cutting area rather than allowing them to remain around the sides of the bowl.
This helps produce a finer and more homogeneous result while reducing the need to repeatedly stop the machine and manually reposition ingredients.
The programmable timer and pulse function give operators additional control over processing time and finished texture.
The intuitive control panel displays operating information clearly and allows staff to adjust speed, time and processing functions.
Programmable operation can help kitchens repeat commonly used preparation settings, improving consistency between batches and operators.
The CK-24V offers two preparation functions while maintaining a compact footprint.
Its adjustable side outlet, interchangeable attachments and single motor base make it particularly useful for:
Compatible cutting discs are required for slicing, grating, julienne, dicing and other vegetable preparation tasks.
The 4.4L cutter bowl and universal toothed blade are included. Vegetable cutting discs may be sold separately, so select the required discs according to your menu and desired cut sizes.Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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