An ice machine helps keep drinks cold, improves food presentation, supports food safety and ensures you never run out of ice during peak service. Our range of top ice makers from Australia’s leading brands including Hoshizaki, Bromic and Manitowoc gives your venue a reliable, hassle-free supply of premium ice all day, every day. Browse our large range of commercial ice maker machines now.
Ice Makers For Sale in Brisbane, Sydney, Melbourne
Looking for a quality ice machine in Brisbane, Sydney, Melbourne or anywhere in Australia? We've got you covered! Choose from compact under-bench units for small spaces to heavy-duty modular machines with large storage bins for high-volume venues. Buy online or Let us know purpose, production capacity, storage bin capacity and available space. And, our team will come up with best suitable models for you to pick from, saving you time and money. Simply fill in the contact form, call us or email us at your convenience....
Essential Commercial Ice Makers
A commercial ice maker ensures you always have a reliable supply of fresh, clean ice on hand. It keeps drinks cold, supports food presentation and helps you maintain consistent service during busy periods. Buying bagged ice can be costly and inconvenient, while an ice machine produces ice automatically, stores it safely and reduces the risk of running out when you need it most. For cafés, bars, restaurants and supermarkets, it’s a smarter, more efficient choice.
Choose Ice Machine Size
The right ice maker machine size depends on your daily ice use. Cafés and small restaurants usually need around 20–40 kg per day, while bars and pubs require 50–100 kg to handle busy service. Hotels, seafood shops and supermarkets often need 150 kg or a lot more per day. You should also consider the storage capacity of the ice bin, whether it’s built-in or separate. The bin capacity determines how much ice you have ready to use during peak trading times. If you’re unsure, our team can help you choose the perfect capacity for your business.
Choose Ice Shape
We understand that ice makers are not one-size-fits-all. Choosing the right ice shape makes a real difference to service speed, drink quality and running costs.
Cube – produce hard, slow-melting cubes that keep spirits, cocktails and soft drinks colder for longer without diluting flavour. Crystal-clear when filtered, cube ice looks sharp and stacks neatly in glassware.
Nugget – produce soft, chewable ice that blends quickly into iced coffees, smoothies and cocktails. Customers love the texture, and baristas enjoy the speed and consistency.
Flake – produce fine, mouldable ice ideal for seafood displays, salad bars, pastry preparation, shock-cooling or healthcare use. Flake ice wraps around food for maximum surface contact and rapid cooling.
Read our helpful Ice Maker Buying Guide for tips on choosing the right size, shape and capacity for your business.
Ice Machine FAQs
Can I install an ice maker machine anywhere?
You can’t install an ice maker just anywhere. It needs the right setup. Most models require a cold-water connection, a drain for meltwater, good ventilation and clearance around the unit, and a standard 10-amp power outlet (some larger units may need 15 amp). If your location doesn’t have a floor drain nearby, choose a drain pump model, which automatically pumps out meltwater to a sink or waste line, making installation easier in cafés, bars or spaces without direct drainage. Always confirm your plumbing setup before ordering to ensure compatibility, or check with a local plumber or installer.
What’s the Best Ice Machine for Cafés and Bars?
The best ice machine for cafés and bars depends on your available space, daily ice usage and budget.
For cafés, a compact under-bench cube ice maker is usually the ideal choice. Undercounter ice makers are easy to install, simple to clean and produce crystal-clear ice cubes that suit coffees, iced drinks and takeaway beverages. Their small footprint makes them perfect for tight bar or counter areas while still delivering reliable daily output.
Pubs, juice bars and clubs typically need more capacity. High-output modular ice machines paired with a separate storage bin are designed for continuous ice production during peak service. This setup ensures you never run out of ice during busy periods and is well suited to venues serving cocktails, spirits, soft drinks and blended beverages.
What brands of ice maker do you supply?
We stock a wide selection of best commercial ice maker brands Australia including Bromic, Blizzard, Hoshizaki, Ice-O-Matic, Manitowoc, Follett, Icematic and Polar. Each brand offers its own features and advantages. Talk to us today and we’ll help you choose the ice machine that best suits your business needs.
How do I request service, order spare parts and get buying assistance?
All our commercial ice machines are backed by full manufacturer warranties. At Bens Hospitatlity Equipment, we make it easy to keep your equipment running at its best with spare parts, installation advice and ongoing technical support available whenever you need it. If you need service or parts, simply fill out our Service Request Form, and our team will respond promptly to assist. We also provide expert help with new ice machine purchases, ensuring you get the right model for your business.
Buying Guides
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
