Commercial Oven Ranges

A commercial oven range is the heart of any professional kitchen, bringing together electric or gas cooktops with spacious ovens for maximum efficiency. These all-in-one units save space while giving chefs the flexibility to boil, grill, fry and bake from a single workstation. Built tough for constant use, our oven ranges feature stainless steel construction, powerful burners, precise temperature controls and easy-clean designs to keep up with the busiest service hours. Whether you’re running a café, restaurant, hotel or catering venue, our free-standing oven ranges provide dependable cooking power and consistent results. Our oven ranges from top-notch brands including B+S, Goldstein and Gasmax gives you various options to suit diverse needs, space, and budget. Contact us for expert advice and recommendations.

Commercial Oven Range FAQs

1. What is a commercial oven range?
A commercial oven range combines a cooktop (gas or electric burners, induction, or hotplates) with an oven in one appliance. It’s a versatile piece of equipment that saves space while providing multiple cooking functions, making it a staple in restaurants, cafés, hotels, and catering kitchens.

2. What sizes do commercial oven ranges come in?
Commercial ranges are available in various sizes, from compact 4 burner models for smaller kitchens to 6 or 8 burner units with large-capacity ovens for high-volume cooking.

3. Should I choose gas or electric for my oven range?

• Gas oven ranges heat quickly, allow precise flame control, and are popular in busy, traditional kitchens.

• Electric oven ranges offer more consistent baking results, easier installation in some venues, and are often more energy-efficient.

4. Can commercial oven ranges handle heavy duty use?
Yes — they are built from heavy-duty stainless steel and designed for continuous operation in demanding kitchen environments. They can withstand frequent use, high heat, and fast turnaround times.

5. Do I need professional installation?
Yes. Gas equipment must be installed by a licensed gas fitter in Australia, and both gas and electric units should be installed by qualified professionals to meet warranty and safety standards.

6. How do I maintain a commercial oven range?
Regular cleaning of burners, oven interiors, and filters helps prevent grease build-up and ensures efficient performance. Periodic servicing by a qualified technician extends the lifespan of the appliance.

7. What warranty is included?
Most commercial oven ranges at BENDGS come with a 2-year parts and labour warranty, with additional coverage depending on the brand.

8. Which businesses need a commercial oven range?
They’re ideal for restaurants, cafés, pubs, hotels, catering companies, and institutional kitchens — any venue that needs flexible, high-volume cooking from a single piece of equipment.