Shop GN pans and gastronorm pans for commercial kitchens, cafés, restaurants, catering businesses, bakeries and food prep areas. Designed to fit standard hospitality equipment, GN pans are used for food storage, prep, cooking, chilling, serving and hot food display.
Our range includes stainless steel gastronorm pans in popular sizes and depths, making it easy to organise ingredients, hold prepared food, fit bain maries, prep fridges, combi ovens, trolleys and commercial kitchen workstations.
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A GN pan, also known as a gastronorm pan, is one of the most useful items in a commercial kitchen. From food prep to storage and service, these pans help chefs and kitchen staff keep ingredients organised, portioned and ready to use during busy trade.
Gastronorm pans are designed around standard sizing, which means they can fit a wide range of hospitality equipment. They are commonly used with bain maries, food warmers, prep fridges, salad bars, pizza prep counters, combi ovens, blast chillers, trolleys and shelving systems. This makes them a practical choice for restaurants, cafés, hotels, catering companies, bakeries, takeaway shops and commercial food production kitchens.
Stainless steel GN pans are especially popular because they are strong, easy to clean and suitable for heavy daily use. They can be used for holding cooked food, storing ingredients, preparing salads, portioning toppings, chilling food in prep fridges or presenting food in hot displays. Depending on your setup, you may need shallow pans for toppings and prep, or deeper gastronorm pans for bulk ingredients, sauces, cooked food and high-volume service.
Our range includes common GN pan sizes such as 1/1, 1/2, 1/3, 1/4 and 1/9, with different depths available to suit your kitchen workflow. Whether you need a single GN pan replacement or a bulk order for a full kitchen fitout, Bens Hospitality Equipment can help you choose the right gastronorm pans for your equipment and menu.
Order online or contact our team for bulk pricing on GN pans for commercial kitchens across Australia. For a complete commercial kitchen setup, you may also need bain maries, prep fridges, stainless steel benches, serving trolleys and chopping boards.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
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