Set up your commercial dishwashing area the right way with our range of dishwasher inlet benches, specially designed for pass-through and underbench dishwashers. Whether you’re fitting out a café, restaurant, takeaway or aged care facility, we’ve got left-hand and right-hand inlet benches to suit your workflow. All our benches are built from high-grade SUS304 stainless steel, fully welded, and come flat-packed for easy transport. Choose from single or double bowl options, with pre-rinse tap holes, wet edge splashbacks, and GN pan-compatible configurations available. Shop & Buy today or Contact us to get a quote.
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A dishwasher inlet bench is where you load and rinse dirty dishes before they enter a commercial dishwasher. It’s often equipped with a sink, splashback, and space for dish racks or pre-rinse sprayers — helping to streamline your dirty-to-clean workflow.
A dishwasher inlet bench plays a crucial role in creating a clean and efficient dirty-to-clean workflow in any commercial kitchen. It’s the spot where dirty dishes are scraped, rinsed, and racked before entering the dishwasher. This helps stop food scraps from clogging your dishwasher, keeps messy rinsing away from clean surfaces, and ensures your kitchen setup meets HACCP food safety standards. In busy venues like cafés, restaurants or pubs, an inlet bench also boosts speed and efficiency by providing a dedicated area to stack dirty dishes, rinse them with a pre-rinse spray, and keep the wash station flowing smoothly — even with just one staff member. Most Australian councils require proper dishwashing zones with splashbacks, hand wash sinks, and safe drainage, and a good inlet bench helps you stay compliant without hassle. On top of that, it protects your dishwasher from damage by catching excess grease and large food scraps before they cause issues. Designed to fit underbench or pass-through dishwashers, these stainless steel benches come in left or right inlet options and suit standard dish racks. You can even choose single or double sink models to match your layout and dish load. It’s a smart, must-have investment for any professional kitchen.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.