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Commercial Cooking Equipment

Commercial cooking equipment is built for constant, heavy use in busy kitchens, something home appliances simply can’t keep up with. These units deliver higher heat output and much faster recovery times, so food cooks quicker and service runs smoothly. Faster cooking means shorter wait times, better table turnover and more meals served during rush periods, which all help boost revenue and customer satisfaction. Browse our wide selection of fryers, cooktops, griddles and other essential cooking equipment from trusted brands like Goldstein, B+S, Frymax and more today.

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FAQs

What is commercial cooking equipment?

Commercial cooking equipment includes heavy-duty appliances such as ovens, fryers, cooktops, grills, and steamers designed to handle the high demands of restaurants, cafés, hotels, catering businesses, and other food service operations. Unlike domestic appliances, these units are built for continuous use, larger capacity, and compliance with Australian standards.

What types of commercial cooking equipment do I need for my business?

This depends on your menu and service volume. Nevertheless, most kitchens start with ovens or oven ranges, deep fryers, cooktops, griddles, and microwaves. Specialised businesses may also need wok burners, combi ovens, steamers, or pizza ovens.

What’s the difference between gas and electric cooking equipment?

  • Gas cooking equipment heats up quickly, offers strong flame control, and is often preferred in restaurants with high output.

  • Electric cooking equipment provides precise temperature control, is easier to install in certain kitchens, and may be more energy-efficient in some cases. However, some electrical equipment requires hard-wiring & isolation of circuit, which you need to hire a licensed electrician to install it.

Do I need special certification to install gas equipment?

Yes. Gas appliances must be installed by a licensed gas fitter in Australia to comply with safety regulations and warranty requirements. Most of licensed plumbers in Australia can certainly do this job for you.

Buying Guides

Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.

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