Benchtop Deep Fryers

A benchtop deep fryer, also known as a countertop fryer, is the perfect solution for small to medium food businesses that want the speed and consistency of a commercial fryer without taking up too much kitchen space. Compact yet powerful, these fryers allow cafés, food trucks, takeaways, and restaurants to prepare popular fried foods like chips, fish, chicken, and snacks with ease. They heat up quickly, maintain stable oil temperatures, and deliver even cooking results, helping businesses serve customers faster during peak times. Because they are portable and easy to set up, countertop fryers are also ideal as backup units in larger kitchens or for venues that need extra frying capacity without committing to a full-sized floor fryer. Investing in a benchtop deep fryer means greater menu flexibility, quicker service, and reliable results in a compact footprint.

Our benchtop fryers are built with highly durable stainless steel, so corrosion-resistant and durable for many years of frequent use. With rapid recovery times, both electric and gas fryers allow you to efficiently cook fried chickens & wings, chips, battered squid, and donuts. Moreover, our fryers come with adjustable thermostat, which means you can adjust temperature depending on menus, saving energy as you cook. They are all equipped with safety features such as auto shut-off for overheating and non-slip feet.

Benchtop fryers are too small for your fried menus? Browse larger capacity free-standing commercial deep fryers powered by gas, electricity or induction. Read our blog 'Electric vs Gas Fryers' to understand commercial fryers and help yourself find the best suit for your kitchen.