Griddles

Common Questions About Commercial Griddles in Australia

What is a commercial griddle?

A commercial griddle is a flat cooking surface, usually made from steel or cast iron, heated by gas or electricity. It’s a widely used cooking equipment in cafés, restaurants and food trucks for cooking breakfast items, burgers, steaks, seafood and more. Unlike a char grill, which has open grates and flame marks food, a griddle provides a flat, even surface for consistent cooking.

What’s the difference between a gas griddle and an electric griddle?

A gas griddle heats up quickly, is powerful, and is preferred in busy kitchens that already run on natural gas or LPG. An electric griddle offers precise temperature control and is often chosen where gas isn’t available or for indoor setups with strict ventilation requirements. Both are popular in Australian commercial kitchens.

Why choose a cast iron griddle?

A cast iron griddle retains heat exceptionally well, making it perfect for searing meat and cooking at consistent high temperatures. Many chefs prefer cast iron for flavour development and durability, although it does require more care to prevent rust compared to a stainless steel griddle, which is easier to clean and maintain.

Are stainless steel griddles good for commercial kitchens?

Yes. A stainless steel griddle is durable, corrosion-resistant, and easier to clean than cast iron. While it doesn’t retain heat as long as cast iron, it is ideal for fast-paced service environments where hygiene and quick turnaround are important.

When should I use a char grill instead of a flat top grill?

A char grill uses open grates over a flame to give food smoky flavour and distinctive grill marks — perfect for steaks, chicken fillets and vegetables. A griddle (flat or cast iron) is better suited when you need even cooking on a smooth surface, like for eggs, pancakes, burgers or seafood. Many kitchens use both for menu flexibility.

How do I choose the right size commercial griddle?

It depends on your kitchen size and menu. Small countertop electric griddles or flat grills suit food trucks and cafés, while larger freestanding gas grill plates with multiple burners are best for restaurants with high demand. Widths can range from 300mm to over 1200mm.

Do commercial griddles need special cleaning?

Yes. Regular cleaning extends the life of your griddle. Cast iron griddles may need seasoning with oil, while stainless steel griddles can usually be scraped clean and wiped down after each service. Always follow manufacturer instructions for deep cleaning and maintenance.