Benchtop Grills

A benchtop grill, griddle, or char grill is a real game-changer for commercial kitchens, especially when space is tight but demand is high. At Bens Hospitality Equipment, our range of countertop equipment delivers stellar performance in a compact format. Whether you're serving up sizzle from a flat-top griddle, searing flavour with a char-grilled finish, or juggling breakfast classics and toasted sandwiches, our heavy-duty units guarantee even heat, quick recovery, and consistent results that keep customers coming back. Crafted with stainless steel durability, precision thermostat controls, and easy-clean designs like grease collection systems, these machines empower cafés, food trucks, catering kitchens and small restaurants to cook faster, smarter, and cleaner.

Why Shop at Bens Hospitality Equipment?

You’ll tap into Australia-wide availability of trusted brands like Gasmax, Cookrite, Woodson, Goldstein, and more—all built to stand up to busy kitchen conditions. Plus, our team offers expert advice, fast delivery, and hundreds of top-notch cooking equipment that delivers top performance under pressure. Need help? Contact us now.

Countertop Griddles – FAQs

1. What is a countertop griddle?

A countertop griddle (also called a benchtop griddle or flat grill) is a compact cooking appliance with a flat heated surface, designed to sit on a bench or prep counter. It’s ideal for cafés, food trucks, takeaways, and small kitchens where space is limited but versatile cooking is essential.

2. What can I cook on a countertop griddle?

Countertop griddles are extremely versatile. You can cook eggs, bacon, pancakes, burgers, steaks, seafood, grilled sandwiches, flatbreads, and even sautéed vegetables. They’re great for both breakfast service and all-day menus.

3. Should I buy a gas or electric countertop griddle?

It depends on your setup. A gas griddle heats up quickly and suits larger, high-output kitchens that already have gas lines. An electric griddle is easy to install, offers precise temperature control, and is often the best option for smaller cafés, food trucks, or locations without gas supply.

4. What’s the difference between a flat top griddle and a char grill?

A flat top griddle (or flat grill) has a smooth, flat plate that provides even heating across the surface. It’s perfect for delicate foods and bulk cooking. A char grill has open grates with flames that give food smoky flavour and grill marks, making it better for steaks and flame-grilled items.

5. Are stainless steel griddles better than cast iron griddles?

Both have advantages. A stainless steel griddle is corrosion-resistant, hygienic, and easy to clean, making it perfect for fast-paced kitchens. A cast iron griddle retains heat longer and is excellent for searing, but requires more care and seasoning to prevent rust.

6. What size countertop griddle do I need?

Countertop griddles come in sizes from 300mm to 1200mm wide. For a food truck or small café, a 300–600mm electric griddle is usually enough. For restaurants and high-demand kitchens, a 900–1200mm gas griddle is often preferred.

7. How do I clean a countertop griddle?

For stainless steel griddles, scrape off food debris after each use and wipe with warm water or a mild degreaser. Cast iron plates should be scraped and seasoned with oil to prevent rust. Most commercial units also include a drip tray to collect grease for easy disposal.

8. Can I also buy a stand to suit bench top griddle?

Absolutely, stands with undershelf are available for most of our countertop griddles to serve as stand-alone cooking station with storage underneath.