Shop top quality bakery equipment for your commercial kitchen, from ovens, mixers and proofers to dough dividers, racks and more. Whether you’re running a bakery, a pizza shop, café or patisserie, we’ve got the right gear to help you bake faster, better, and more efficiently.
Whether you’re starting a bakery from scratch, upgrading your current setup or replacing individual items, we supply commercial bakery equipment trusted by cafés, patisseries, cake shops and food manufacturers across Australia. From planetary mixers and dough sheeters to convection ovens, cake display fridges and stainless steel benches, you’ll find everything you need to prep, bake, chill and display.
Not sure what equipment is best for your space? Many customers search for essentials like bakery ovens, dough mixers, cake display fridges, proofer cabinets, and pastry chillers—and we stock and offer all major sizes and brands suited to Australian kitchens.
We also help growing businesses looking for bakery fitout packages, small bakery setups, and affordable commercial solutions. Whether you’re running a home-based bakery, a wholesale production kitchen or a patisserie in Sydney, Melbourne, Brisbane, Perth or regional Australia, our range is designed to suit every layout and budget.
All our bakery equipment meets Australian commercial standards, operates in hot ambient temperatures and comes backed with full parts and labour warranty for peace of mind. Finance options are also available to help you get started sooner.
If you’re looking for something specific like a bread oven, pastry fridge or freezer, cake cabinet, dough roller or bakery stainless bench, our team can help you choose the right unit for your menu, space and workflow. Call us on 1300 434 125 or browse online to get fast delivery Australia wide....
Frequently Asked Questions: Commercial Bakery Equipment Australia
1. What commercial bakery equipment do I need to start a bakery in Australia? To start a bakery, you’ll typically need equipment such as a commercial oven (deck or rack), dough mixer, bread slicer, proofing cabinet, dough divider/rounder, refrigerated display case, cool room or freezer, pastry work bench, and packaging or shelving units. Many also include speed ovens or blast chillers for multi-purpose use.
2. How much does commercial bakery equipment cost in Australia? Costs can vary widely depending on capacity, brand, features and whether the equipment is new or refurbished. Smaller bench-scale items may start from a few hundred dollars, while high-capacity ovens, proofers or mixers can run into the tens of thousands. Always factor in shipping, installation, and service.
3. What size proofing cabinet do I need for a bakery? The size of your proofing cabinet depends on your production volume, available floor space and product turnover. Common dimensions range from 600mm width up to 1800mm+, with capacities often measured in trays. Choose a unit with adjustable humidity, timer settings and durable construction suitable for Australian humidity conditions.
4. Do I need a deck oven or a rack oven for a bakery? Deck ovens offer traditional baking with stone or ceramic floors, ideal for artisan bread and pizzas, whereas rack ovens (Convection ovens with rotating racks) provide fast, even baking and suit high-volume production. Your choice depends on product types, volume and bakery layout.
5. What is a blast chiller and do I need one? A blast chiller rapidly reduces product temperature after baking, improving food safety, quality, shelf life and serving options. It’s especially useful in bakeries with high output, chilled dessert displays or multi-shift production.
6. How do I choose a commercial dough mixer? Consider factors such as capacity (litres or kilograms of dough), bowl diameter, motor power, speed settings, attachments (hook, paddle, whisk), footprint and warranty. Choose a model rated for daily commercial use in Australia with easy serviceability.
7. What refrigeration equipment do bakeries need?
Commercial bakeries often use:
Underbench or upright fridges/freezers for ingredients
Display cabinets (glass door) for cakes or pastries
Cold rooms for bulk storage
Retarder proofer cabinets for overnight fermentation
Look for units designed for bakery conditions—continuous operation, heavy use, and easy internal shelving.
8. Is the equipment covered under warranty and serviced in Australia? Our commercial bakery equipment sold in Australia comes with ** manufacturer’s parts and labour warranties** (often 12–24 months). Always check which parts are covered, whether labour is included, and ensure local service/parts availability.
9. Do I need specific power or ventilation requirements for bakery equipment?
Yes. Commercial bakery equipment often needs 3-phase power, adequate ventilation and clearance around machines. Always check electrical, plumbing, gas and thermostat requirements as specified by the manufacturer and comply with local Australian commercial kitchen regulations.
10. Can I order bakery equipment online and what delivery options are available?
Yes. We offer online ordering and Australia-wide delivery to major cities and regional areas. Contact us and get full shipping details, freight options, installation support and delivery tracking before purchasing.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
