Hobart Commercial Dishwashers Built For Commercial Kitchens
If you run a café, restaurant, pub, club, aged care facility or hotel in Australia, chances are you’ve heard the name Hobart. It’s one of the most trusted commercial dishwasher brands in the country and around the world.
Hobart dishwashers are made in Germany and have been used in commercial kitchens for over 100 years. They’re built to handle the heavy demands of a busy service, and they’re known for keeping water and energy bills low, something every Australian hospitality operator cares about.
But with multiple series and models available, choosing the right one isn’t always easy. This guide breaks down the key Hobart dishwasher ranges available in Australia, who each one suits, and what to look for when making your decision.
Why Hobart is the Go-To Brand for Australian Commercial Kitchens
Before diving into the models, it’s worth understanding what makes Hobart stand out. A lot of dishwasher brands look similar on paper, but Hobart consistently rates above the pack for a few key reasons:
- German-built quality. Every Hobart dishwasher is manufactured in Germany to strict standards. These machines are built to last in demanding commercial environments, not just light café use.
- Low water consumption. Water costs money, especially in Australia. Hobart machines are designed to use as little water as possible without compromising on hygiene. Some models use under 1 litre of water per cycle, which adds up to significant savings over time.
- Low running costs. Energy efficiency is baked into the design of every Hobart machine. The more advanced models feature heat recovery technology that recycles steam and waste heat, meaning you’re not throwing money away with every wash cycle.
- Hygiene compliance. For any food business in Australia, meeting hygiene standards isn’t optional. Hobart dishwashers are designed to hit safe sanitising temperatures consistently, helping you stay on the right side of food safety laws.
- VAPOSTOP technology. Many Hobart models feature VAPOSTOP, a system that stops steam escaping when the door or hood opens. This keeps your kitchen cooler and more comfortable for staff, and in some cases can reduce or eliminate the need for a mechanical extraction canopy above the machine (subject to local council approval), which can save significant fit-out costs.
3 Hobart Dishwasher Series in Australia
Hobart’s commercial dishwasher range in Australia is built around three main series: Ecomax, Profi, and Premax. Each sits at a different level in terms of features, capacity, and price. Here’s what you need to know about each.
Ecomax Dishwashers: Reliable and Affordable
The Ecomax is Hobart’s entry-level commercial dishwasher range, but don’t let the word “entry-level” put you off. These are still high-end machines built in Germany to Hobart’s strict standards, but they offer a more cost-effective entry point for smaller operations.
Best for: Cafés, small restaurants, bars, and smaller hospitality businesses that need a dependable machine without a high upfront cost.
Key models available in Australia:
- Ecomax 504 (Underbench Dishwasher): A solid undercounter dishwasher for everyday use. Handles 500 x 500mm racks, has a 25-litre tank, and comes with an integrated self-cleaning system. Good for a café or small restaurant doing moderate covers.
- Ecomax 404 (Glasswasher): A compact recirculating glasswasher designed specifically for bar use. Handles high volumes of glassware without taking up much bench space.
- Ecomax H604 (Pass-Through Dishwasher): A 15-amp pass-through dishwasher with a 4-sided enclosed E-Save hood that improves energy efficiency. Comes ready to go with rinse aid and detergent dispensers, water supply hose, and drain hose included.
What to know about the Ecomax: Water consumption starts from around 2.8 litres per rack on pass-through models, making it an efficient option at this price point. The Ecomax is a great fit for operators who want Hobart reliability without stretching the budget.
Profi Models: The Popular Mid-Range Workhorse
The Profi series is where most medium-to-high-volume Australian kitchens land. It offers a significant step up in features, efficiency, and build quality over the Ecomax range, and covers everything from underbench dishwashers to full pass-through hood machines.
Best for: Busy restaurants, bistros, pub kitchens, club bistros, catering operations, and hotels that need faster throughput and better energy savings.
Key models available in Australia:
- Profi FX (Underbench Dishwasher): The go-to underbench dishwasher for restaurants and bistros. Features the GENIUS X² intelligent filter system that removes 20–40% more debris from the wash water, meaning the machine adjusts wash time and water use automatically based on how dirty the load is. A smart, efficient machine for daily kitchen use.
- Profi FXL (Underbench with XL Chamber): The same smart technology as the FX, but with an oversized wash chamber that handles baking trays, meat trays, and GN containers. Great for bakeries, butchers, and fast food operations.
- Profi GC (Glasswasher): A quiet, efficient recirculating glasswasher with a soft-start wash pump to protect delicate stemware. Water consumption sits at just 1.9 litres per rack, one of the lowest you’ll find in its class.
- Profi AMX (Pass-Through Hood Dishwasher): A reliable pass-through dishwasher with VISIOTRONIC-TOUCH controls, designed for washing glasses and dishes at speed. Handles heavy daily use in restaurants and large food service operations.
- Profi AMX-V (Pass-Through with VAPOSTOP): One of the most popular Hobart models in Australian kitchens. The AMX-V adds VAPOSTOP steam control, which stops steam escaping when the hood opens. This is a major advantage for kitchen comfort and may reduce the need for a full mechanical canopy in your fit-out.
What to know about the Profi: The AMX-V is consistently one of the best-selling commercial dishwashers in Australia for good reason: it balances performance, efficiency, and running cost savings better than almost anything in its price bracket. Water consumption on pass-through AMX models drops to around 2.5 litres per rack.
Hoabrt Pass-Through Dishwasher with VAPOSTOP
Hobart Premax Series: Premium Performance for High-Volume Operations
The Premax is Hobart’s flagship commercial dishwasher range. These machines are built for operations where performance, hygiene, and ultra-low running costs are non-negotiable. They’re used in high-end hotels, institutions, large restaurants, and venues running two or three services a day.
Best for: High-volume restaurants, hotels, clubs, hospitals, aged care facilities, and any operation where speed, hygiene, and minimising water and energy costs are top priorities.
Key models available in Australia:
- Premax FP (Underbench Dishwasher): One of the standout machines in the entire Hobart range. It uses just 0.8 litres of water in ECO mode, the lowest water consumption of any undercounter dishwasher on the Australian market. It features VAPOSTOP² (which eliminates steam at every stage, not just when the door opens), TOP-DRY integrated drying (so there’s no need for staff to hand-dry dishes), and WASHSMART app connectivity for remote monitoring and HACCP logging. The optional double-rack system can push capacity up to 90 racks per hour. An exceptional machine for operators serious about running costs and hygiene compliance.
- Premax GCP (Glasswasher): The premium glasswasher with VAPOSTOP and ACTIVE DRYING built in. Glasses come out dry and spotless, which means no hand drying is required. Ideal for wine bars, cocktail bars, craft beer venues, and hotel bars where glass presentation matters.
- Premax AUP-V / AUPL-V / AUPT-V (Pass-Through Hood Dishwashers): The top-tier pass-through dishwashers in the Hobart range. PERMANENT-CLEAN technology eliminates the need for manual pre-rinsing, a big labour saving in a busy scullery. WASHSMART connectivity gives you remote monitoring and HACCP data from your phone or tablet.
- Premax AUPT-V Double-Width (Pass-Through): The machine for very high-volume operations. With a double-width hood and dual wash pumps, it handles 140 racks per hour, that’s 2,520 plates or 5,040 glasses per hour. Runs on 3-phase power and is the choice for large hotels, catering companies, and big club kitchens.
What to know about the Premax: These machines cost more upfront, but they pay for themselves through dramatically lower water, energy, and detergent costs. The Premax FP’s ability to get by on 0.8 litres per cycle is genuinely remarkable, and in an Australian commercial kitchen running dozens of racks a day, those savings compound fast.
Which Hobart Dishwasher is Right for Your Business?
Here’s a simple way to think about it:
- Small café, bar, or restaurant (under 80–100 covers): The Hobart Ecomax series will handle your needs at a lower upfront cost. The Ecomax 504 underbench or Ecomax 404 glasswasher are solid starting points.
- Mid-size restaurant, pub kitchen, or club bistro (100–250 covers): The Hobart Profi series is the sweet spot. The Profi FX underbench for tight spaces, or the Profi AMX-V pass-through if you need faster output and want the steam-control benefits of VAPOSTOP.
- High-volume hotel, venue, or institution (250+ covers or multiple services): Look at the Hobart Premax series. The Premax FP for underbench use, or the Premax AUPT-V for large-volume pass-through needs.
- Bar with a high focus on glassware presentation: Go straight to the Profi GC or Premax GCP glasswasher. The active drying and steam control on the Premax GCP means glasses come out looking perfect every time.
Things to Check Before You Buy a Commercial Dishwasher in Australia
Regardless of which Hobart model you choose, there are a few practical things to confirm before committing:
- Power supply. Most entry-level Hobart machines run on single-phase 15-amp power, while mid-range and larger models require 3-phase power. Check your switchboard before ordering.
- Water pressure. Hobart dishwashers need adequate incoming water pressure to work correctly. Have a plumber check this if you’re unsure.
- Space and workflow. Measure your scullery carefully. Think about where the dirty dishes enter and where the clean ones exit. A pass-through machine only makes sense if the workflow supports it.
- Canopy requirements. Some older fit-outs require a full mechanical exhaust canopy above the dishwasher. Models with VAPOSTOP can reduce or eliminate this requirement. Check with your local council.
- Water hardness. In some parts of Australia, hard water causes scale build-up in dishwashers over time. Some Hobart models include a built-in water softener, or you can add one separately. Worth checking if you’re in an area with known hard water.
Hobart Dishwasher Warranty in Australia
Most Hobart dishwashers sold in Australia come with a 1-year manufacturer’s warranty covering parts and labour. Extended warranty options are available on select Profi and Ecomax models. Hobart Food Equipment Australia handles all warranty claims, and authorised service agents operate nationally.
In Conclusion
Hobart has earned its reputation in Australian commercial kitchens the hard way by building machines that actually last and perform. Whether you’re fitting out a new café in Sydney or upgrading the scullery at a busy pub in Queensland, there’s a Hobart commercial dishwasher built for the job.
At Bens Hospitality Equipment, we supply commercial kitchen equipment, including heavy-duty commercial dishwashers, to food service businesses across Australia. If you’re looking at strong industrial dishwashers or want help working out which model fits your operation, get in touch with our team. We’re happy to help you find the right machine for your kitchen and budget.
