Commercial Cooking Equipment

Cooking Equipment for Every Type of Commercial Kitchen

Commercial kitchens come in all shapes and sizes. Our range covers small cafés that need a compact 2 burner gas cooktop right through to high-output restaurant kitchens running 8 burner stoves, heavy-duty wok burners, and floor-standing deep fryers. Here is a quick look at what we stock:

• Commercial Gas Cooktops - 2, 4, 6, and 8 burner configurations in 600mm and 900mm widths. Suitable for restaurants, pub kitchens, and catering operations. Shop brands like B+S, Luus, and Gasmax.
• Commercial Deep Fryers - Gas and electric models in a range of oil capacities, from compact single-tank bench fryers to large dual-tank floor models. Brands include Goldstein, Frymax, and Pitco.
• Commercial Griddles - Flat top and ribbed plate options in gas and electric. Great for high-volume breakfast service, burger joints, and café kitchens. Shop commercial griddles here.
• Commercial Wok Burners - High-heat waterless gas wok burners for Asian restaurant kitchens. Single, double, and triple configurations available. Brands include Gasmax, LKK, and IWOK induction wok burners.
• Commercial Induction Cookers - A cleaner, energy-efficient option for kitchens looking to reduce gas use or work in tighter spaces. Suitable for restaurants, food trucks, and catering setups. Browse induction cookers here.
• Noodle and Pasta Cookers - Purpose-built for high-volume noodle bars, Asian restaurants, and Italian kitchens. Keeps service fast and consistent. Shop noodle and pasta cookers here.
• Salamander Grills - Overhead broiler grills for finishing dishes, melting toppings, and toasting. Gas and electric options. Brands include Goldstein and Benchstar.
• Food Steamers - Pressure and pressureless steamers for cooking vegetables, seafood, and grains at speed. Shop food steamers here.
• Char Grills - Gas and electric char grills for restaurants, pub bistros, and steakhouses. Shop char grills here.

Finance Options and Bulk Orders

Most commercial cooking equipment in our range is eligible for SilverChef Rent-Try-Buy finance. Weekly rental pricing is shown on each product page, making it easy to manage your cash flow while getting the equipment your kitchen needs. For large orders, kitchen fitouts, or multi-item purchases, use the Cart to Quote tool and our team will get back to you promptly with a tailored price. Or call us on 1300 434 125 to speak with our team directly. We ship commercial cooking equipment Australia-wide, including Sydney, Melbourne, Brisbane, Perth, Adelaide, and regional areas.

FAQ: Commercial Cooking Equipment

What is the difference between commercial and domestic cooking equipment? Commercial cooking equipment is designed and built for heavy daily use in professional kitchens. It runs at higher outputs, uses more durable materials like stainless steel, and is built to handle the non-stop demands of a restaurant or café service. Domestic appliances are not built for this kind of workload and will fail quickly in a commercial setting.

What commercial cooking equipment do I need for a restaurant? The answer depends on your menu. Most restaurant kitchens need a gas cooktop or range, a deep fryer, a griddle or char grill, and some form of salamander or overhead grill. Asian kitchens will also need wok burners, and noodle or pasta shops will need a dedicated noodle cooker. We stock all of these categories, and our team can help you work out what suits your kitchen.

Do you stock gas and electric cooking equipment? Yes. Most categories in our commercial cooking equipment range have both gas and electric options. This includes gas and electric deep fryers, griddles, salamander grills, and char grills. We also stock commercial induction cookers as an energy-efficient alternative to gas.

What brands of commercial cooking equipment do you stock? We stock a wide range of brands trusted by Australian hospitality professionals, including Goldstein, B+S, Luus, Gasmax, Woodson, Fagor, Cookrite, Frymax, Pitco, IWOK, Benchstar, and more.

Do you ship commercial cooking equipment across Australia? Yes. We ship to all states and territories Australia-wide, including metro and regional areas. Delivery costs and timeframes are shown at checkout.

Can I finance commercial cooking equipment? Yes. SilverChef Rent-Try-Buy finance is available on most items in our range. Weekly rental pricing is displayed on each product page. Contact us or visit the SilverChef section on our website for more details.

How long does commercial cooking equipment last? With regular cleaning and proper maintenance, quality commercial cooking equipment typically lasts anywhere from 7 to 15 years depending on the brand, usage, and category. Buying from reputable brands and keeping on top of servicing is the best way to protect your investment.