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Yasaki HRM-30 Tilting Head Dough Mixer 20kg Dough Capacity

Yasaki HRM-30 Tilting Head Dough Mixer 20kg Dough Capacity

Brand:

Model(SKU):

HRM-30

Original price was: $ 3,590.00$ 3,949.00.Current price is: $ 3,051.50$ 3,356.65. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

Rent from $ 43.13$ 47.44 per week

Based on Rent Try Buy. Figures are estimates only.

Estimate delivery price & shipping

Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Specifications

HRM-30_drawing

Product Description

The Yasaki HRM-30 Tilting Head Dough Mixer is designed for bakeries, pizzerias, cafés and busy commercial kitchens that need to prepare larger dough batches efficiently. With a maximum 20kg dough capacity and output of up to 100kg per hour, it gives growing food businesses more production capacity without stepping up to an oversized industrial mixer.

Its tilting head and removable 33L stainless steel bowl make loading ingredients, removing finished dough and cleaning easier between batches, while the heavy-duty gear-driven system is built for dependable everyday commercial use.

Key Features

Maximum dough capacity of 20kg per batch
Produces up to 100kg of dough per hour
33L removable stainless steel mixing bowl
Tilting head provides easier access for loading, unloading and cleaning
Food-grade stainless steel bowl, safety guard, dough guide and mixing hook
Heavy-duty welded construction using 4–8mm hot-rolled steel plates
Gear-driven transmission designed for reliable commercial dough mixing
Overhead-mounted motor and gearbox allow easier access for servicing
98rpm agitator speed with 10rpm bowl rotation
30-minute timer for better control over mixing cycles
24V low-voltage control panel
Emergency stop and overload protection for safer operation
High-quality painted exterior finish
Optional lockable castors available for easier repositioning
CE certified

Built for Higher Dough Production

The HRM-30 is a good step up for businesses that have outgrown smaller dough mixers. Its 20kg batch capacity allows more dough to be prepared at once, while the rated output of up to 100kg per hour can help reduce the number of mixing cycles required during busy prep periods.

This makes it particularly useful for pizza shops, bakeries and food production kitchens where fresh dough is prepared throughout the day.

Tilting Head & Removable Bowl

The tilting head gives better access to the mixing bowl when adding ingredients or removing finished dough. The 33L bowl can also be removed, helping make dough handling and cleaning more convenient.

For kitchens producing multiple batches each day, this design can improve workflow compared with a fixed-head mixer where access to the bowl is more restricted.

Suitable For

The Yasaki HRM-30 is well suited to:

Commercial bakeries
High-volume pizzerias
Pizza takeaway shops
Restaurants producing pizza or bread in-house
Cafés and bakeries preparing fresh dough
Catering kitchens
Commercial food production
Businesses upgrading from a smaller dough mixer

Its 20kg dough capacity makes it especially suitable for medium-volume operations that need more output while still wanting a relatively compact commercial mixer.

Specifications

Specification	Details
Model	HRM-30
Bowl Volume	33L
Maximum Dough Capacity	20kg
Hourly Dough Output	Up to 100kg/h
Agitator Speed	98rpm
Bowl Rotation Speed	10rpm
Bowl Dimensions	398 × 260mm
Power	220–230V, 1.5kW
Electrical Connection	10A
Width	798mm
Depth	433mm
Height	725.8mm
Net Weight	118kg
Packing Dimensions	875 × 500 × 880mm
Warranty	2 Year Parts & Labour Warranty

Delivery Information

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

Area	Estimated Time
Sydney, Melbourne, Brisbane metro	2–5 business days
Outside metro areas, SA, WA	5–10 business days
Remote, regional, NT, TAS and rural areas	By quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

Warranty & Return

🛡 Manufacturer’s Warranty & Returns Policy

Category	Details
Warranty Coverage	– Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee.
Service Type	– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered	– Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use.
Activation	– Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours	– Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date	– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

Scenario	Resolution
Damaged Goods (Transit or Driver Negligence)	– Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase	– Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items.
Defective or Not Repairable Items	– Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.

Equipment Finance

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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