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Yasaki HRM-20 Tilting Head Dough Mixer 10kg Dough Capacity

Yasaki HRM-20 Tilting Head Dough Mixer 10kg Dough Capacity

Brand:
Model(SKU):
HTD-20L-1

Original price was: $ 2,990.00$ 3,289.00.Current price is: $ 2,541.00$ 2,795.10. ex. GSTinc. GST

Available on Backorder

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

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Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Product Description

The Yasaki HRM-20 Tilting Head Dough Mixer is built for commercial kitchens that need reliable dough production without taking up excessive floor space. With a maximum 10kg dough capacity and output of up to 48kg per hour, it is well suited to bakeries, pizzerias, cafés and restaurants producing pizza dough, bread and other yeast-based doughs throughout the day.

Its tilting head and removable 17L stainless steel bowl make loading dough and removing finished batches much easier, while the heavy-duty gear-driven system provides dependable mixing for regular commercial use.

Key Features

  • Maximum dough capacity of 10kg per batch
  • Produces up to 48kg of dough per hour
  • 17L removable stainless steel mixing bowl
  • Tilting head provides easier access for loading, unloading and cleaning
  • Food-grade stainless steel bowl, safety guard, dough guide and mixing hook
  • Heavy-duty welded construction using 4–8mm hot-rolled steel plates
  • Gear-driven transmission designed for dependable commercial operation
  • Overhead-mounted motor and gearbox provide easier access for servicing
  • 98rpm agitator speed with 10rpm bowl rotation
  • 30-minute timer for better control over mixing cycles
  • Emergency stop and overload protection for safer operation
  • 24V low-voltage control system
  • Compact 677mm-wide footprint
  • Optional lockable castors available for easier movement
  • CE certified

Why Choose a Tilting Head Dough Mixer?

The tilting head is particularly useful in busy kitchens where multiple batches need to be prepared throughout the day. Instead of working around a fixed mixing assembly, the head can be raised to give better access to the bowl.

Combined with the removable bowl, this makes it easier to remove heavy dough, clean the mixer and prepare for the next batch. For bakeries and pizza shops producing dough repeatedly, this can make the everyday workflow noticeably more convenient.

Suitable For

The Yasaki HRM-20 is a practical choice for:

  • Pizzerias and pizza takeaway shops
  • Commercial bakeries
  • Bread and pastry production
  • Cafés producing dough in-house
  • Restaurants making fresh pizza or bread
  • Catering kitchens
  • Small to medium commercial food production

Its 10kg maximum dough capacity makes it particularly suitable for businesses that need commercial dough production but do not require the size or output of a larger industrial mixer.

Specifications

Specification Details
Model HRM-20
Bowl Volume 17L
Maximum Dough Capacity 10kg
Hourly Dough Output Up to 48kg/h
Agitator Speed 98rpm
Bowl Rotation Speed 10rpm
Bowl Dimensions 320 × 210mm
Power 220–230V, 1.5kW
Electrical Connection 10A
Width 677mm
Depth 353mm
Height 637mm
Net Weight 85kg
Packing Dimensions 780 × 480 × 760mm
Warranty 2 Year Parts & Labour Warranty

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

AreaEstimated Time
Sydney, Melbourne, Brisbane metro2–5 business days
Outside metro areas, SA, WA5–10 business days
Remote, regional, NT, TAS and rural areasBy quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

🛡 Manufacturer’s Warranty & Returns Policy

CategoryDetails
Warranty Coverage– Covers defects in materials and workmanship.
– Duration usually 1–2 years (some brands up to 5 years).
– Extended warranties may be available for a fee.
Service Type– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service.
– Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered– Parts – replacement for defective parts.
– Labour – many warranties cover repair labour.
– Electrical components – motors, switches, wiring.
– Performance guarantee – equipment will perform as intended under normal use.
Activation– Register equipment with the manufacturer at purchase.
– Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours– Warranty service usually during business hours.
– Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

ScenarioResolution
Damaged Goods (Transit or Driver Negligence)– Exchange, refund, or partial refund arranged depending on damage.
– If unit works but has cosmetic dents → partial refund offered.
– If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase– Restocking fee of 25–30% of purchase price applies, plus return freight.
– Fee applies even if you reorder different items.
Defective or Not Repairable Items– Covered under manufacturer’s warranty (1–5 years depending on brand).
– On-site technicians will diagnose & repair.
– If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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