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Thermaster Wet and Dry Bain Marie 5 x 1/1 GN Pans PG180FE-XG

Thermaster Wet and Dry Bain Marie 5 x 1/1 GN Pans PG180FE-XG

Model(SKU):

PG180FE-XG

Original price was: $ 4,680.00$ 5,148.00.Current price is: $ 3,978.00$ 4,375.80. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

Rent from $ 56.23$ 61.85 per week

Based on Rent Try Buy. Figures are estimates only.

Explore our full range of Bain Maries

Estimate delivery price & shipping

Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Specifications

Gross Volume: 800 L
Temperature Range: 35 °C – 85 °C
Net Weight: 143 kg
Dimensions (W × D × H): 1800 × 790 × 1280 mm
Packing Dimensions (W × D × H): 1850 × 840 × 1400 mm

Product Description

The Thermaster PG180FE-XG Wet and Dry Bain Marie is built for high-volume commercial kitchens that need consistent temperature control and reliable food presentation. Holding up to 5 × 1/1 GN pans, this 800 L unit is ideal for cafés, restaurants, supermarkets and catering setups wanting to display hot dishes at perfect serving temperature throughout the day. You can operate this model as either a wet bain marie (with water for extra humidity) or as a dry unit, depending on the type of food being held. Its convective thermal airflow and submerged heating elements ensure even, gentle warmth — preventing food from drying out or overheating. With a tempered glass canopy, clear sliding doors, and a halogen heating lamp, the PG180FE-XG enhances visibility and keeps food appetisingly warm and well-lit. The ambient storage cabinet underneath provides handy space for trays, utensils or backup pans, while the full stainless-steel body ensures durability and easy cleaning.

Features

Gross Volume: 800 L
Pan Capacity: Fits 5 × 1/1 GN pans (up to 150 mm deep)
GN pans and dividers not included. Pans and dividers must be fitted at all times.
Temperature Range: 35 °C – 85 °C
Operation: Wet or Dry bain marie mode
Heating: Convective thermal air-flow with submerged elements
Canopy: Tempered glass with clear sliding doors
Lighting: Halogen heating lamp with protective cover and separate switch
Cabinet: Ambient storage space with sliding doors
Body: Full stainless steel construction
Controls: Analogue temperature dial with indicator light and display
Mobility: Heavy-duty castors for easy movement
Cleaning: Streamlined design for fast and hygienic clean-up
Power: 240 V single phase
Warranty: 2 Years Parts & Labour + Extra 2 Years Parts Warranty (on registration)

Specifications

Gross Volume: 800 L
Temperature Range: 35 °C – 85 °C
Net Weight: 143 kg
Dimensions (W × D × H): 1800 × 790 × 1280 mm
Packing Dimensions (W × D × H): 1850 × 840 × 1400 mm
Power: 240 V
Warranty: 2 Years Parts & Labour + Extra 2 Years Parts (Registration Required)

Delivery Information

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

Area	Estimated Time
Sydney, Melbourne, Brisbane metro	2–5 business days
Outside metro areas, SA, WA	5–10 business days
Remote, regional, NT, TAS and rural areas	By quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

Warranty & Return

🛡 Manufacturer’s Warranty & Returns Policy

Category	Details
Warranty Coverage	– Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee.
Service Type	– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered	– Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use.
Activation	– Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours	– Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date	– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

Scenario	Resolution
Damaged Goods (Transit or Driver Negligence)	– Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase	– Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items.
Defective or Not Repairable Items	– Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.

Equipment Finance

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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