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Tecnodom DO10EA 10 Tray Blast Chiller & Shock Freezer

Tecnodom DO10EA 10 Tray Blast Chiller & Shock Freezer

Brand:

Model(SKU):

DO10EA

Original price was: $ 11,990.00$ 13,189.00.Current price is: $ 10,191.50$ 11,210.65. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

Rent from $ 144.06$ 158.47 per week

Based on Rent Try Buy. Figures are estimates only.

Estimate delivery price & shipping

Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Specifications

Blast_chiller_DO10EA_R290_EN

Product Description

The Tecnodom DO10EA 10 Tray Blast Chiller & Shock Freezer helps busy commercial kitchens cool cooked food quickly, prepare meals ahead of service and reduce food waste. Ideal for restaurants, hotels, bakeries and catering businesses, it supports safer food handling while helping maintain food quality, texture and freshness.

Made in Italy and built to HACCP specifications, this professional blast chiller offers reliable temperature control for kitchens handling large batches of food.

Key Features & Benefits

Blast chilling and shock freezing – Quickly reduces food temperatures to support food safety and preserve quality.
10 tray capacity – Accommodates GN 1/1 grids or 600 × 400mm trays for batch preparation.
Digital temperature control – Includes chamber and food core probes for accurate monitoring.
Ventilated cooling – Distributes cold air evenly throughout the cabinet.
R290 refrigerant – Low global warming potential (GWP 3).
Tropicalised design – Climate Class 4 construction for demanding commercial environments.
Stainless steel construction – Interior and exterior with rounded internal corners for easier cleaning.
60mm insulation – CFC-free polyurethane insulation helps maintain internal temperatures.
Convenient maintenance – Open-door defrost, self-evaporating drainage, removable condensate tray and front condenser access.
Practical design – Self-closing left-hinged door, anti-corrosion treated evaporator and adjustable stainless steel feet.

Technical Specifications

Specification	Details
Brand	Tecnodom
Model	DO10EA
Country of Manufacture	Italy
Capacity	10 Trays
Tray Compatibility	GN 1/1 or 600 × 400mm
Blast Chilling	+65°C to +3°C
Shock Freezing	Cycles down to −40°C
Refrigerant	R290
Climate Class	4
Dimensions (W × D × H)	750 × 750 × 1312–1332mm
Power Supply	240V / 2150W
Electrical Requirement	10A outlet
Net Weight	112kg
Packed Dimensions	800 × 800 × 1480mm
Warranty	2 Years Parts & Labour

Standard Inclusions

Chamber temperature probe
Food core temperature probe
Universal stainless steel tray runners
Pallet and cardboard packaging

Important: Shock freezing temperatures refer to selectable cycles and minimum operating capability. Actual food core temperatures and cooling times depend on the load, food type and operating conditions. A suitable 10A power outlet is required.

Delivery Information

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

Area	Estimated Time
Sydney, Melbourne, Brisbane metro	2–5 business days
Outside metro areas, SA, WA	5–10 business days
Remote, regional, NT, TAS and rural areas	By quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

Warranty & Return

🛡 Manufacturer’s Warranty & Returns Policy

Category	Details
Warranty Coverage	– Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee.
Service Type	– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered	– Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use.
Activation	– Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours	– Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date	– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

Scenario	Resolution
Damaged Goods (Transit or Driver Negligence)	– Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase	– Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items.
Defective or Not Repairable Items	– Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.

Equipment Finance

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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