Australian Owned Family Business

Polaris KC100 L Roll-In Blast Chiller & Freezer 20 x 2/1 GN

Brand:
Model(SKU):
KC100L

P.O.A

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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

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Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Product Description

The Polaris KC100 L is a self-contained roll-in blast chiller and freezer designed for high-volume commercial kitchens, central production facilities, catering operations, bakeries and cook-chill environments. Its larger roll-in chamber allows complete food trolleys to be moved directly into the unit, reducing manual handling and helping improve workflow during busy production periods.

The KC100 L provides hard and soft blast chilling cycles to +10°C, along with hard and soft blast freezing cycles to -18°C. It can chill up to 90kg of product per cycle and freeze up to 65kg, helping operators cool prepared food quickly while preserving product quality, texture and consistency.

The large chamber accommodates two GN 1/1 trolleys or one EN1 trolley. A 7-inch full-touch display provides straightforward access to chilling and freezing programs, while Connectivity 4.0 supports digital monitoring and equipment management.

The heated core probe features four reading points to measure food temperature at different depths. This helps improve cycle accuracy and provides more consistent results across large or uneven food loads.

With the refrigeration motor built into the unit, the KC100 L offers a complete self-contained solution without the need for a separate remote refrigeration system.

Key Features

  • Self-contained roll-in blast chiller and freezer
  • On-board refrigeration motor
  • Hard and soft blast chilling cycles to +10°C
  • Hard and soft blast freezing cycles to -18°C
  • Maximum chilling capacity of 90kg
  • Maximum freezing capacity of 65kg
  • Holds two GN 1/1 trolleys or one EN1 trolley
  • Useful internal dimensions of 843 × 908 × 1919mm
  • Full-touch 7-inch display
  • Operating temperature range from +10°C to -40°C
  • Connectivity 4.0
  • Heated core probe with four reading points
  • R452A refrigerant
  • Manufactured in Italy
  • Max. number of trays 20 x 2/1 GN
  • Lead time applies (minimum 14 weeks)

Functions

Function Details
Blast Chilling Hard and soft cycles to +10°C
Blast Freezing Hard and soft cycles to -18°C
Maximum Chilling Capacity 90kg
Maximum Freezing Capacity 65kg
Temperature Range +10°C to -40°C

Technical Specifications

Specification Details
Model KC100 L
Brand Polaris
Product Type Self-contained roll-in blast chiller and freezer
Trolley Capacity 2 × GN 1/1 or 1 × EN1 trolley
Useful Internal Dimensions 843 × 908 × 1919mm
External Dimensions 1050mm W × 1575mm D × 2450mm H
Electrical Connection 380–420V / 3 phase / 50Hz + N
Electric Power 6255W
Maximum Absorbed Current 12.4A
Cooling Power 9350W
Noise Level Less than 70dB(A)
Refrigerant R452A
Display 7-inch full-touch display
Core Probe Heated probe with four reading points
Connectivity Connectivity 4.0
Country of Manufacture Italy
Warranty 24 months parts and 24 months labour

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

AreaEstimated Time
Sydney, Melbourne, Brisbane metro2–5 business days
Outside metro areas, SA, WA5–10 business days
Remote, regional, NT, TAS and rural areasBy quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

🛡 Manufacturer’s Warranty & Returns Policy

CategoryDetails
Warranty Coverage– Covers defects in materials and workmanship.
– Duration usually 1–2 years (some brands up to 5 years).
– Extended warranties may be available for a fee.
Service TypeSmall equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service.
Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items CoveredParts – replacement for defective parts.
Labour – many warranties cover repair labour.
Electrical components – motors, switches, wiring.
Performance guarantee – equipment will perform as intended under normal use.
Activation– Register equipment with the manufacturer at purchase.
– Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours– Warranty service usually during business hours.
– Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

ScenarioResolution
Damaged Goods (Transit or Driver Negligence)– Exchange, refund, or partial refund arranged depending on damage.
– If unit works but has cosmetic dents → partial refund offered.
– If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase– Restocking fee of 25–30% of purchase price applies, plus return freight.
– Fee applies even if you reorder different items.
Defective or Not Repairable Items– Covered under manufacturer’s warranty (1–5 years depending on brand).
– On-site technicians will diagnose & repair.
– If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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Polaris KC100 L Roll-In Blast Chiller & Freezer 20 x 2/1 GN
Polaris KC100 L Roll-In Blast Chiller & Freezer 20 x 2/1 GN
P.O.A

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