Original price was: $ 36,200.00$ 39,820.00.$ 28,598.00$ 31,457.80Current price is: $ 28,598.00$ 31,457.80. ex. GSTinc. GST
In Stock
Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
The Henny Penny PFE 500 Electric Pressure Fryer is a heavy-duty commercial pressure fryer designed for high-volume kitchens producing fried chicken and other breaded foods where fast cooking, consistent quality and oil management are important.
Pressure frying allows food to cook at lower temperatures while retaining more natural moisture, helping produce juicy results with less oil absorption. It can also shorten cooking times and help extend frying oil life compared with conventional open frying.
With a 4-head cooking capacity, 25 litre oil capacity and narrow 500mm-wide footprint, the PFE 500 is well suited to busy takeaway shops, chicken shops, restaurants, supermarkets and commercial foodservice operations that need strong output without taking up excessive cookline space.
Regular filtration is particularly important in fried chicken kitchens, where breading and crumbs can quickly contaminate cooking oil. The PFE 500 incorporates its filtration system into the fryer, allowing hot oil to be filtered and returned to the cooking vat in minutes.
This can make daily oil management more practical while helping operators get better use from their frying oil.
The Henny Penny PFE 500 can be configured with either the Computron™ 1000 or optional Computron™ 8000 control system.
Its combination of pressure cooking, built-in filtration and a relatively narrow footprint makes it particularly attractive for businesses producing repeated batches of fried chicken throughout the day.
| Specification | Details |
|---|---|
| Model | PFE 500 |
| Fryer Type | Electric Pressure Fryer |
| Cooking Capacity | 4 head |
| Oil Capacity | 25 L / 48 lb |
| Operating Pressure | 12 psi |
| Safety Valve Setting | 14.5 psi |
| Heating Elements | 3 immersed elements |
| Heating Options | 11.25kW or 13.5kW |
| Width | 500mm |
| Depth | 980mm |
| Height | 1219mm |
| Height with Lid Open | 1600mm |
| Crated Weight | 168kg |
| Construction | Stainless steel |
| Filtration | Built-in |
| Castors | 4 heavy-duty, 2 locking |
For an Australian-style 240/415V three-phase, 50/60Hz configuration, the manufacturer’s data sheet lists:
Electrical configuration can vary depending on the model supplied, and units supplied without a cord and plug require installation by a qualified electrician.
Allow adequate space around the fryer for ventilation, servicing and safe lid operation:
Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
In Stock
In Stock
In Stock
In Stock
Add to cart
In Stock
In Stock
Add to cart
In Stock
In Stock
In Stock
In Stock
Add to cart
In Stock
In Stock
Simply click the code below to copy the coupon, and paste it in the field at Check-out
Contact us by phone, email, live chat, or visit us in store. We’re here to help.
Reviews
There are no reviews yet.