Original price was: $ 4,950.00$ 5,445.00.$ 3,663.00$ 4,029.30Current price is: $ 3,663.00$ 4,029.30. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
The Eswood SW500, also called the Eswood Smartwash 500, is a compact undercounter dishwasher built for busy Australian cafes, restaurants, pubs and bars. It takes a standard 500 x 500mm rack, washes up to 500 plates or 2000 glasses an hour, and uses only 2.5 litres of water per cycle. For venues doing 30 to 60 covers an hour, the SW500 Smartwash gives you fast, hygienic washing without blowing out your water and power bills.
A self-cleaning mode, removable spray arms and filters, and a pressed wash tank make daily cleaning quick. The built in self-diagnostic system flags faults early, so small issues do not turn into costly downtime.
The Thermo-stop function checks the rinse water has reached the right temperature before each cycle finishes, helping your venue meet HACCP requirements. Always follow the manufacturer’s instructions and your food safety plan when operating commercial dishwashing equipment.
With a wide 365mm door opening and a compact 575 x 605 x 820mm footprint, the SW500 fits under most commercial benches while still taking large plates, pizza trays and tall glasses.
| Specification | Details |
|---|---|
| Dimensions (W × D × H) | 575 × 605 × 820 mm |
| Door Entry Height | 365 mm |
| Rack Size | 500 × 500 mm (Industry Standard) |
| Power | 240V, 50Hz, 1 Phase | 3.2kW | 15A Plug (2 metre) |
| Water Supply Requirement | 65°C | 2–4 bar (28–58 psi) |
| Water Consumption | Approx. 2.5L per cycle |
| Meal Service Capacity | 30–60 covers per hour |
| Wash Cycles | 60 / 90 / 180 sec + Special Cycle |
| Self-Cleaning Cycle | Yes |
| Self-Diagnostic System | Yes |
| Thermostop & Tank Strainers | Fitted for consistent temperature & filtering |
| Door Construction | Double-skinned (reduces noise & heat loss) |
| Control Panel | Advanced Electronic Soft-Pad Control |
| Rinse Aid & Detergent Pumps | Built-in |
| Drain Pump | Built-in |
| Mobility | 2 × Rear Stainless Steel Castors |
| Certifications | WATERMARK Approved – WMKT25317 |
| HACCP Approved – PE-388-GE-09 | |
| Warranty | 2 Years Parts & Labour |
| Note | Dimensions may change slightly due to ongoing product development |
Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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