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BakerMax HX-2E Electric Conveyor Pizza Oven 20 Inch Belt, 20 Pizzas/Hour

Brand:

Model(SKU):

HX-2E

Original price was: $ 4,950.00$ 5,445.00.Current price is: $ 4,207.50$ 4,628.25. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

Rent from $ 59.47$ 65.42 per week

Based on Rent Try Buy. Figures are estimates only.

Estimate delivery price & shipping

Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Specifications

Product Description

The BakerMax HX-2E Electric Conveyor Pizza Oven is built for busy pizzerias, takeaway shops, restaurants and commercial kitchens that need to cook pizzas quickly and consistently. With a wide 20-inch conveyor belt and an output of up to 20 pizzas per hour (460mm diameter), it helps keep orders moving during peak service without chefs having to constantly monitor each pizza. The variable-speed conveyor allows you to adjust cooking time to suit your menu, with an average cooking time of approximately 3 minutes per pizza. Simple mechanical controls make it easy for staff to operate, while the fan-cooled exterior helps reduce the risk of accidental burns. Supplied with a heavy-duty steel stand on castors, this commercial conveyor pizza oven is easy to position in your kitchen. It can also be stacked on a suitable bench to increase production capacity without taking up additional floor space.

Key Features

Up to 20 pizzas per hour: Designed to cook pizzas up to 460mm in diameter, making it suitable for busy takeaway and restaurant kitchens.
20-inch wide conveyor belt: Provides generous cooking space for larger pizzas and steady production throughout service.
Approximately 3-minute cooking time: Helps speed up pizza preparation and reduce waiting times during busy periods.
Adjustable conveyor speed: Easily control cooking time to suit different pizza bases, toppings and recipes.
Easy mechanical controls: Straightforward knob operation makes it simple for staff to adjust settings without complicated programming.
Consistent conveyor cooking: Pizzas travel through the heated tunnel at a controlled speed, reducing the need for manual handling during cooking.
Fan-cooled exterior: Helps keep the outer surfaces cooler and safer to touch in busy kitchen environments.
Heavy-duty steel stand included: Provides a sturdy support base without the need to purchase a separate stand.
Mobile stand with castors: Includes two swivel castors with brakes and two removable castors for easier positioning and stability.
Stackable design: Multiple units can be stacked on a suitable bench without a stacking kit, allowing businesses to increase output as demand grows. Stacking is not permitted on the trolley.
Three-phase electric operation: Powered by a 415V, 10.3kW supply for commercial kitchen use.
2-year parts and labour warranty: Backed by manufacturer warranty for added peace of mind.

Specifications

Specification	Details
Brand	BakerMax
Model	HX-2E
Product Type	Electric Conveyor Pizza Oven
Conveyor Width	20 Inch (505mm)
Power Supply	415V / 3 Phase + Neutral
Power Rating	10.3kW
Controls	Mechanical Knob
Conveyor Speed	Variable
Average Cooking Time	3 Minutes
Pizza Output	Up to 20 Pizzas per Hour
Maximum Pizza Diameter	460mm
Conveyor Length	3000mm (overall, supplied figure)
Conveyor Depth	505mm
Tunnel Clearance	60mm
Oven Dimensions	W1564 × D748 × H332mm (excluding stand)
Stand Dimensions	744 × 802 × 682mm
Stand	Heavy-Duty Steel, Included
Castors	2 Swivel with Brakes + 2 Removable
Stackable	Yes, On a Suitable Bench Only
Net Weight	90kg
Packing Dimensions	W1670 × D880 × H620mm
Warranty	2 Years Parts and Labour

Important Installation Notes: This oven requires a suitable 415V three-phase electrical supply. For stacked installations, the ovens must be supported by an appropriately rated bench, not the supplied trolley. No stacking kit is required according to the supplied specifications.

Delivery Information

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

Area	Estimated Time
Sydney, Melbourne, Brisbane metro	2–5 business days
Outside metro areas, SA, WA	5–10 business days
Remote, regional, NT, TAS and rural areas	By quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

Warranty & Return

🛡 Manufacturer’s Warranty & Returns Policy

Category	Details
Warranty Coverage	– Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee.
Service Type	– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered	– Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use.
Activation	– Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours	– Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date	– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

Scenario	Resolution
Damaged Goods (Transit or Driver Negligence)	– Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase	– Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items.
Defective or Not Repairable Items	– Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.

Equipment Finance

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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