Australian Owned Family Business

Salva NXE Modular 3 Deck Oven – 9 Tray Capacity

Brand:
Model(SKU):
Salva 3 Deck NXE

$ 48,300.00$ 53,130.00

Available on Backorder

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

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Rent from $ 682.72$ 750.99 per week
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Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

  • Capacity: 3 x 18” x 30” trays per deck
  • Oven Dimensions per deck (mm):  1912W x 1316D x 315H (allow 23mm in depth for outlet pipes)
  • External Dimensions (mm) : 1912W x 1402D x 1983H
  • Power Connection: 415V 50Hz 32.4Kw (10.8Kw per deck)
  • Oven Weight (kg): 992 (284 per deck)

Product Description

The Salva NXE Modular Deck Oven is ideal for serious bakers seeking precision, flexibility, and artisan-quality results. Made in Spain, this oven offers powerful performance tailored for commercial bakeries, patisseries, cafes, and restaurants in Australia. Equipped with stone baking soles, it ensures even heat distribution for consistently golden-brown finishes – perfect for sourdough bread, rolls, pastries, and more. Its modular design lets you adjust the baking volume by adding or removing decks to fit your space.

Features

  • World-wide recognition for baking quality, flexibility, and versatility.
  • Guaranteed uniform heat distribution throughout the chamber
  • Independent modules allow different types of products to be cooked in each module.
  • Handmade ceramic heating elements for exceptional heat transfer.
  • Energy-efficient, unique heat distribution system.
  • On castors for easy movement and positioning.
  • Future Control Panel with intuitive digital interface.
  • Smart Touch Control panel (STC) – easy to program and use, colour display
  • 150 programs per deck for precise baking control.
  • Three independent control zones: Opening, Ceiling, and Floor.
  • Pictogram library incorporated for easy operation.
  • Programmable motorised draft for optimised air circulation.
  • Steam units and stone floors to each deck
  • Capacity of 3 (18” x 30”) trays per deck
  • Automatic start up
  • Doors open downward and outwards
  • Warranty 2 years part and labour

Specifications

  • Number of decks and doors: 3 decks with 1 outward & downward opening door per deck
  • Total baking surface (m²): 3.9 (1.3 per deck)
  • Capacity: 3 x 18” x 30” trays per deck
  • Oven Dimensions per deck (mm):  1912W x 1316D x 315H (allow 23mm in depth for outlet pipes)
  • External Dimensions (mm) : 1912W x 1402D x 1983H
  • Power Connection: 415V 50Hz 32.4Kw (10.8Kw per deck)
  • Oven Weight (kg): 992 (284 per deck)
  • A decalcifier (water softener) device between the water intake from the supply network and the water inlet into the oven is required (supplied with oven)
  • Water supply must include a PRV Pressure Regulator Valve (supplied with the oven)
  • Water intake (water pressure between 1.5 and 2.5 bar) with a 3/8” (17.2mm) pipe diameter or similar, that ends in a 3/8” or ½” (17.2 or 21.3mm) mail connector
  • Waster water drainage connection required
  • Must be connected to extraction system / exhaust hood must be in use

Important Note:

  • Lead time required: Minimum 2 weeks once order placed.
  • List price is solely for cabinet only, excluding delivery, installation, commissioning, training and etc.

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

AreaEstimated Time
Sydney, Melbourne, Brisbane metro2–5 business days
Outside metro areas, SA, WA5–10 business days
Remote, regional, NT, TAS and rural areasBy quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

🛡 Manufacturer’s Warranty & Returns Policy

CategoryDetails
Warranty Coverage– Covers defects in materials and workmanship.
– Duration usually 1–2 years (some brands up to 5 years).
– Extended warranties may be available for a fee.
Service TypeSmall equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service.
Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items CoveredParts – replacement for defective parts.
Labour – many warranties cover repair labour.
Electrical components – motors, switches, wiring.
Performance guarantee – equipment will perform as intended under normal use.
Activation– Register equipment with the manufacturer at purchase.
– Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours– Warranty service usually during business hours.
– Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

ScenarioResolution
Damaged Goods (Transit or Driver Negligence)– Exchange, refund, or partial refund arranged depending on damage.
– If unit works but has cosmetic dents → partial refund offered.
– If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase– Restocking fee of 25–30% of purchase price applies, plus return freight.
– Fee applies even if you reorder different items.
Defective or Not Repairable Items– Covered under manufacturer’s warranty (1–5 years depending on brand).
– On-site technicians will diagnose & repair.
– If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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Salva NXE Modular 3 Deck Oven with 9 Tray Capacity
Salva NXE Modular 3 Deck Oven - 9 Tray Capacity
$ 48,300.00$ 53,130.00

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