“Gastronorm” (GN) is the international sizing standard for food pans and trays. It means your pans, lids, racks, combi ovens, bain maries, blast chillers and salad prep fridges all speak the same language—so gear stays compatible and service runs faster.

Gastronorm (GN) pans aren’t just food containers — they’re a smart investment for any Australian café, restaurant, bakery, butcher, caterer, or supermarket. Their international standard sizing means your pans fit perfectly across multiple pieces of equipment, from combi ovens and bain maries to pizza prep fridges and deli displays, eliminating guesswork and saving time. By prepping, storing, cooking, and serving in the same pan, you speed up workflow, cut down on double handling, and reduce labour costs. Consistent sizing also helps with portion control, keeping food costs in check and quality consistent. GN pans maximise space in both the kitchen and display areas, and with GN-compatible hot boxes and carriers, transporting food for catering and events is simple and efficient. They streamline cleaning by reducing the variety of container sizes, and stainless or polycarbonate options are dishwasher-friendly. Best of all, GN pans support better food safety — with lids, colour coding, and separation of raw and cooked foods to meet Australian HACCP guidelines — making them a true workhorse for any food and beverage business.