Original price was: $ 9,655.00$ 10,620.50.$ 7,144.00$ 7,858.40Current price is: $ 7,144.00$ 7,858.40. ex. GSTinc. GST
In Stock
Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
The True TSSU-72-18-HC salad prep counter combines a refrigerated ingredient well, generous preparation space and under-counter storage in one efficient workstation. Supplied with 18 × 1/6 GN pans, it keeps commonly used ingredients organised and within easy reach during busy service.
True’s patented forced-air refrigeration system maintains temperatures between 0.5°C and 5°C in both the top pans and cabinet interior. The three-door refrigerated base provides additional storage for backup ingredients, while the full-width cutting board offers a practical surface for preparing sandwiches, salads, wraps, pizzas and takeaway meals.
With front air intake and ventilation, the unit requires zero clearance at the rear and sides. This makes it well suited to restaurants, cafés, sandwich shops, pizzerias, takeaway stores and other commercial kitchens with fitted preparation lines.
The refrigerated top section is supplied with:
The 18-pan layout provides convenient access to meats, cheeses, salad ingredients, vegetables, sauces and other frequently used toppings while leaving a generous cutting board depth for food preparation.
| Specification | Details |
|---|---|
| Model | TSSU-72-18-HC |
| Product Type | Three door salad prep counter |
| Gross Volume | 538L |
| Temperature Range | 0.5°C to 5°C |
| Refrigerant | R290 |
| Defrost Type | Automatic |
| Doors | 3 solid swing doors |
| Top Pan Capacity | 18 × 1/6 GN pans |
| Supplied Pan Depth | 100mm |
| Supplied Shelves | 6 |
| Internal Net Height | 535mm |
| Cutting Board Size | 1893 × 299mm |
| Exterior Construction | Stainless steel front, top and hood with aluminium sides and rear |
| Interior Construction | Clear-coated aluminium with stainless steel base |
| Air Intake | Front |
| Ventilation | Front |
| Rear Clearance | Zero |
| Side Clearance | Zero |
| Door Locks | Not standard; available as SPEC3 option |
| Voltage | 220–240V |
| Frequency | 50Hz |
| Phase | 1 |
| Current | 3.1A |
| Power | 713W |
| Cord Length | 3.35m |
| Net Weight | 189kg |
| Packaged Weight | 202kg |
| Warranty | 5 years parts and labour |
| Shelf Position | Dimensions |
| Left Upper Shelf | 547mm W × 514mm D |
| Centre Upper Shelf | 596mm W × 539mm D |
| Right Upper Shelf | 547mm W × 514mm D |
| Left Lower Shelf | 547mm W × 349mm D |
| Centre Lower Shelf | 596mm W × 349mm D |
| Right Lower Shelf | 547mm W × 349mm D |
| Dimensions | Measurements |
| External Dimensions | 1839mm W × 766mm D × 1093mm H |
| Packaged Dimensions | 1931mm W × 839mm D × 1270mm H |
| Cutting Board Dimensions | 1893mm L × 299mm D |
Please note: The external depth does not include an additional 26mm for the rear bumpers. The listed height is measured with the lid closed.
The True TSSU-72-18-HC draws in and discharges air through the front of the cabinet. This allows the unit to be installed with zero clearance at the rear and sides, making it easier to integrate into fitted preparation counters and compact kitchen layouts.
The forced-air refrigeration design cools both the ingredient pans and the storage cabinet, helping maintain consistent food temperatures throughout service.
The True TSSU-72-18-HC is a practical choice for venues that need a broad ingredient selection without the added depth of a Mega Top model. Its 18-pan layout provides quick access to popular ingredients, while the deeper 299mm cutting board gives staff more space for assembling meals.
The three-door refrigerated base keeps backup stock close to the preparation area, reducing unnecessary movement around the kitchen. Durable construction, zero-clearance installation and a 5-year parts and labour warranty make it a dependable solution for busy food preparation areas.Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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