$ 3,090.00$ 3,399.00 $ 2,101.20$ 2,311.32
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
The Thermaster TS1200BT is a 1200mm double door underbench freezer from the 600 Series, designed for commercial kitchens where bench depth is limited. At just 600mm deep, this unit fits neatly into tighter kitchen layouts without compromising on frozen storage, offering a 205L gross capacity and a solid -18°C to -22°C operating temperature.
This is a practical choice for cafés, small restaurants, bars, and food businesses that need reliable underbench freezer storage but are working with a shallower bench setup. Fan-forced evaporator cooling keeps temperatures consistent throughout the cabinet, while auto defrost and self-evaporating drainage keep day-to-day upkeep to a minimum.
Heated door frames prevent frost build-up around the seals, rounded internal corners make cleaning simple, and castors give you the flexibility to move the unit when needed. Runs on a standard 240V/10A outlet and backed by a 2 year parts and labour warranty, plus an additional 2 years parts only when registered within 14 days of invoice.
| Specification | Details |
|---|---|
| Gross Volume | 205L |
| Net Volume | 161L |
| Temperature Range | -18°C to -22°C |
| Max Ambient Temperature | 32°C |
| Total Energy Consumption | 6.755 kWh/24h |
| Doors | 2 |
| Form Factor | Workbench / Underbench Freezer |
| Door Material | Solid |
| Cooling Type | Fan-forced evaporator cooling |
| Defrost | Auto defrost |
| Drainage | Self-evaporating |
| Net Weight | 85kg |
| Dimensions | 1200 × 600 × 850mm W × D × H |
| Packing Dimensions | 630 × 1240 × 900mm W × D × H |
| Power | 240V; 520W; 10A outlet required |
| Warranty | 2 Years Parts & Labour & Extra 2 Years Parts Warranty when registered online. |
| Service / Area | Details |
|---|---|
| Standard Delivery (Kerbside / Tailgate) | Delivered to ground level only- No unpacking, installation, or moving inside- Customer responsible for moving unit inside- Next business day delivery available in Sydney (subject to driver availability) |
| Estimated Delivery Times – Metro (Sydney, Melbourne, Brisbane CBD) | 2–5 business days after payment clears – Kerbside or loading dock only- No stairs, unpacking, or installation |
| Estimated Delivery Times – Outside Metro | 5–10 business days after payment clears- Kerbside or loading dock only- No stairs, unpacking, or installation |
| Premium Delivery Service | Available by quote only:- Upstairs carrying- Unpacking & placement- Old equipment removal- Rubbish disposal (Please note: we encourage not to let original packagings disposed of by drivers such as pallet, card board packages and etc just in case you change mind and wants to return) |
| Remote / Regional / Interstate (NT, WA, SA, TAS, Rural) | Delivery times vary- Freight charges may be higher- Stock availability in Perth & Darwin can be limited (local sourcing possible for brands like Bromic, FED, AJ Baker)- Quotes confirmed upfront |
| Use Your Own Freight Company | Yes, you can arrange your own courier- Pick-up from supplier depots available- Must be organised before placing your order |
| Delivery Hours | Monday – Friday, 8:30 am – 4:30 pmAfter-hours delivery available by arrangement |
| Delivery Day Contact | Our team will call the day before or morning of delivery- You’ll be given an estimated arrival window. At some occassions, delivery driver will call you when he or she is around your area. |
| Disposal of Old Equipment | Available for an additional fee- Includes removal & eco-friendly disposal- Must be pre-booked before delivery day / Contact us and get a quote for this additional service, seperate invoice will be issued for payment before arranging delivery of your order |
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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