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Manitowoc UGP050A Large Gourmet Cube Ice Maker 57kg/Day 14Kg Storage Bin
Manitowoc Undercounter Ice maker and wine fridge under bench in a bar

Manitowoc UGP050A Large Gourmet Cube Ice Maker 57kg/Day 14Kg Storage Bin

Brand:
Model(SKU):
UGP050A

Original price was: $ 4,480.00$ 4,928.00.Current price is: $ 3,628.00$ 3,990.80. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

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Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Product Description

Keep large, clear ice cubes ready for drinks service with the Manitowoc Sotto UGP050A gourmet ice maker. Its 20g cubes suit bars, restaurants and cafés where presentation matters. Producing approximately 57kg per day at 21°C air and 10°C water temperatures, it combines daily production with a built-in 14kg storage bin. The integrated bin lets staff draw from an ice reserve during busy periods while the machine continues producing. At 550mm wide and 550mm deep, the cabinet suits undercounter locations with suitable height and ventilation clearance. A stainless steel exterior provides a durable finish for commercial use.

Best suited for

Cafés, bars and restaurants needing gourmet ice for regular drinks service, with production and storage together in one compact unit.

Features

  • Large, clear 20g gourmet ice cubes
  • Built-in 14kg ice storage bin
  • Undercounter design
  • Stainless steel exterior
  • R290 natural refrigerant
  • Warranty 2 year part & 1 year labour

Specifications

Specification Details
Ice type Gourmet
Cube weight 20g
Production at 21°C air / 10°C water Approximately 57kg per day
Production at 32°C air / 21°C water Approximately 44kg per day
Storage capacity 14kg
Dimensions 550 W × 550 D × 800 H mm
Refrigerant R290
GEMS registration number GRN-AIM0060
Daily output varies with air temperature, water temperature and operating conditions.

Installation Requirements

Allow for water supply, drainage, a suitable electrical connection and the manufacturer’s ventilation clearances when planning placement.

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

AreaEstimated Time
Sydney, Melbourne, Brisbane metro2–5 business days
Outside metro areas, SA, WA5–10 business days
Remote, regional, NT, TAS and rural areasBy quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

🛡 Manufacturer’s Warranty & Returns Policy

CategoryDetails
Warranty Coverage– Covers defects in materials and workmanship.
– Duration usually 1–2 years (some brands up to 5 years).
– Extended warranties may be available for a fee.
Service Type– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service.
– Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered– Parts – replacement for defective parts.
– Labour – many warranties cover repair labour.
– Electrical components – motors, switches, wiring.
– Performance guarantee – equipment will perform as intended under normal use.
Activation– Register equipment with the manufacturer at purchase.
– Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours– Warranty service usually during business hours.
– Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

ScenarioResolution
Damaged Goods (Transit or Driver Negligence)– Exchange, refund, or partial refund arranged depending on damage.
– If unit works but has cosmetic dents → partial refund offered.
– If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase– Restocking fee of 25–30% of purchase price applies, plus return freight.
– Fee applies even if you reorder different items.
Defective or Not Repairable Items– Covered under manufacturer’s warranty (1–5 years depending on brand).
– On-site technicians will diagnose & repair.
– If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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