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Hoshizaki IM-130CPE-23 Cube Ice Maker 92kg/Day Underbench

Brand:

Model(SKU):

IM-130CPE-23

Original price was: $ 9,660.00$ 10,626.00.Current price is: $ 6,182.00$ 6,800.20. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

Rent from $ 87.38$ 96.12 per week

Based on Rent Try Buy. Figures are estimates only.

Estimate delivery price & shipping

Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Specifications

IM-130CPE-23-Spec-Sheet

Product Description

The Hoshizaki IM-130CPE-23 is a high-capacity commercial ice maker designed for busy bars, restaurants, hotels, cafés and hospitality venues that need a reliable supply of quality ice throughout the day. Producing approximately 92kg of ice per 24 hours under standard operating conditions, it makes clear, hard 23mm ice cubes that melt slowly, helping keep drinks cold without watering them down too quickly. Part of Hoshizaki’s latest IM CUBE range, this self-contained ice machine features automatic cleaning, a variable-speed DC pump and a fully enclosed water circuit for improved hygiene and easier maintenance. With a built-in ice storage bin and a compact stainless steel design, it’s a practical choice for businesses looking to keep up with demand during busy service periods.

Key Features & Benefits

Up to 92kg daily ice production: Produces approximately 92kg of ice every 24 hours at 21°C ambient and 15°C water temperature, with output reaching up to 99kg in cooler conditions.
Clear, slow-melting 23mm ice cubes: Ideal for cocktails, spirits, soft drinks and other chilled beverages where presentation and consistent ice quality matter.
Built-in ice storage bin: Offers up to 38kg maximum storage capacity, with the standard bin control setting at approximately 23kg.
Automatic cleaning function: Dedicated wash controls and automatic restart simplify routine maintenance and help reduce manual cleaning time.
Smart maintenance reminders: Notifications for water circuit and condenser cleaning help staff stay on top of essential maintenance.
Variable-speed magnetic DC pump: Adjusts water flow throughout the ice-making cycle to support consistent cube formation and minimise wear.
Hygienic closed water circuit: Keeps the ice-making water protected from external contamination during production.
Durable stainless steel construction: Features an AISI 441 stainless steel exterior and food-grade AISI 430 stainless steel internal components.
Energy-efficient R290 refrigerant: Uses natural refrigerant, improved insulation and a standby function to help manage energy consumption.
Easy-to-use controls: An intuitive control panel allows staff to adjust cube dimple size and access cleaning functions.
Convenient servicing: Removable water tank and DC pump make routine cleaning and maintenance more straightforward.
Self-contained design: Combines ice production and storage in one unit, reducing the need for a separate ice storage bin.
10A electrical connection: Operates on standard single-phase 220–240V power with a 10A plug. Suitable water supply and drainage are required.

Technical Specifications

Specification	Details
Brand	Hoshizaki
Model	IM-130CPE-23
Product Type	Self-Contained Commercial Cube Ice Maker
Ice Cube Size	23mm
Ice Production – 10°C Air / 10°C Water	Approx. 99kg/24 hours
Ice Production – 21°C Air / 15°C Water	Approx. 92kg/24 hours
Ice Production – 32°C Air / 21°C Water	Approx. 80kg/24 hours
Maximum Ice Storage	Approx. 38kg
Standard Bin Control Setting	Approx. 23kg
Dimensions (W × D × H)	1004 × 600 × 800mm
Net Weight	80kg
Cooling System	Air-Cooled
Refrigerant	R290 / 125g
Power Supply	220–240V / 50Hz / Single Phase
Power Plug	10A
Electrical Consumption	585W
Running Current	4.2A
Starting Current	19A
Operating Ambient Temperature	1°C to 40°C
Water Supply Temperature	5°C to 35°C
Water Supply Pressure	0.07–0.8 MPa (0.7–8 bar)
Water Consumption – 10°C Air / 10°C Water	Approx. 540L/24 hours
Water Consumption – 21°C Air / 15°C Water	Approx. 230L/24 hours
Water Consumption – 32°C Air / 21°C Water	Approx. 190L/24 hours
Exterior Material	AISI 441 Stainless Steel / Galvanised Steel Rear
Electrical Circuit Breaker Protection	5A (manufacturer specification)
Heat Rejection – 32°C Air / 21°C Water	1450W
Included Accessories	Installation Kit and Ice Scoop
Packed Dimensions (W × D × H)	1110 × 700 × 875mm
Packed Weight	91kg
GEMS Registration Number	AIM0012

Why Choose the Hoshizaki IM-130CPE-23?

Running out of ice during a busy dinner service or weekend rush can slow down drink preparation and put extra pressure on staff. The Hoshizaki IM-130CPE-23 helps your venue stay prepared with consistent ice production, convenient built-in storage and smart maintenance features. Its slow-melting cube ice is particularly suited to bars, cocktail venues and restaurants where drink quality and presentation are important. Meanwhile, automated cleaning and accessible components help make everyday operation simpler for staff. Please note: Ice production varies depending on ambient air temperature, incoming water temperature and installation conditions. Ensure adequate ventilation, water supply and drainage are available. Warranty: 3 years part and labour, and 5 years on evaporator and compressor

Delivery Information

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

Area	Estimated Time
Sydney, Melbourne, Brisbane metro	2–5 business days
Outside metro areas, SA, WA	5–10 business days
Remote, regional, NT, TAS and rural areas	By quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

Warranty & Return

🛡 Manufacturer’s Warranty & Returns Policy

Category	Details
Warranty Coverage	– Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee.
Service Type	– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered	– Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use.
Activation	– Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours	– Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date	– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

Scenario	Resolution
Damaged Goods (Transit or Driver Negligence)	– Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase	– Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items.
Defective or Not Repairable Items	– Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.

Equipment Finance

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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