Original price was: $ 4,370.00$ 4,807.00.$ 3,277.50$ 3,605.25Current price is: $ 3,277.50$ 3,605.25. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
The Australian-made B+S KGRP-6 is a heavy-duty 600mm commercial gas griddle designed for busy kitchens that need reliable cooking performance without sacrificing valuable floor space. Its smooth flat plate provides a versatile surface for cooking burgers, steaks, bacon, eggs, pancakes, seafood, vegetables and toasted sandwiches.
A 16mm-thick mild-steel plate stores heat effectively and provides a stable cooking surface during continuous service. Two 22MJ burner sections deliver 44MJ/h of total gas power, while the multi-setting gas valve allows operators to adjust the heat for different menu items.
Supplied on a complete stainless-steel stand with an undershelf, the KGRP-6 combines cooking and storage in one compact unit. It is available for natural gas or LPG and includes flame-failure protection, piezo ignition and a removable grease tray for safer, easier everyday operation.
At 600mm wide, this freestanding gas griddle provides a generous 595 × 550mm cooking area while fitting neatly into cafés, restaurants, takeaway shops, pubs and other kitchens where space is limited.
The thick mild-steel plate is built for demanding commercial use. Its smooth surface supports direct contact cooking and makes it easy to move between breakfast, lunch and dinner menus without changing equipment.
The plate is heated by two 22MJ burner sections. Multi-setting gas valves provide better control across the cooking surface, helping chefs manage different foods and service volumes.
The stainless-steel frame raises the grill to a comfortable working height, while the open undershelf keeps frequently used cookware and utensils close at hand.
A welded smooth-top finish and removable fat-spillage tray help simplify end-of-service cleaning. Internal components are positioned for convenient servicing and adjustment.
| Specification | Details |
|---|---|
| Brand | B+S |
| Series | K-Series |
| Model | KGRP-6 |
| Product type | Commercial gas flat-top griddle on stand |
| Gas options | Natural gas or LPG |
| Total gas input | 44MJ/h |
| Burner output | 22MJ per 300mm section |
| Gas inlet | 3/4-inch BSP male |
| Supply pressure | Natural gas: 1.0kPa; LPG: 2.6kPa |
| Grill plate | 16mm-thick mild steel |
| Cooking area | 595mm W × 550mm D |
| External dimensions | 600mm W × 840mm D × 1030mm H |
| Ignition | Piezo ignition |
| Safety | Flame-failure protection |
| Frame | Stainless steel with undershelf |
| Regulator | Included |
| Warranty | 18 months parts and labour |
| Country of manufacture | Australia |
Installation notice: This commercial gas appliance must be installed and commissioned by a suitably licensed gas fitter. Select the correct natural gas or LPG configuration when ordering.
Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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