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Benchstar NPD-2 Double Pan Fried Dumpling Machine

Benchstar NPD-2 Double Pan Fried Dumpling Machine

Model(SKU):
NPD-2

Original price was: $ 4,699.00$ 5,168.90.Current price is: $ 3,994.50$ 4,393.95. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

silverchef equipment firnance, rent try buy
Rent from $ 56.46$ 62.11 per week
Based on Rent Try Buy. Figures are estimates only.
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Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Product Description

Double your cooking capacity without doubling your effort. The Benchstar NPD-2 Automatic Double Pan Fried Dumpling Machine is a powerful, compact cooking solution designed for high-demand commercial kitchens producing dumplings, buns, and pan-fried dishes at scale. This multi-purpose dual-pan cooker handles a variety of foods — from potstickers, gyoza, and mandu to scones, pierogi, and pan-fried steamed buns. Its corrosion-resistant hard chrome grill plates deliver even heat transfer for consistent, golden-brown results. With two cooking pans and independent digital controls, you can set precise cooking temperatures, times, and water-feeding cycles for each side, giving chefs complete flexibility and control. Preheating from 30 °C to 210 °C in just 11 minutes, the NPD-2 dumpling machine saves time while maintaining efficiency and quality. It’s ideal for restaurants, food courts, dumpling houses, and catering operations seeking professional-grade performance in a compact footprint.

Features

  • Double pan design – cook twice as many dumplings per batch
  • Multi-purpose use – perfect for gyoza, potstickers, steamed buns, pierogi, and scones
  • Hard chrome grill plates – corrosion-resistant and energy-efficient heat transfer
  • Independent digital control panels for each cooking side
  • 4 storable programs per side for repeatable results
  • Fast preheating – reaches 210 °C in just 11 minutes
  • Cooking temperature range: 50 °C – 250 °C
  • Cooking time range: 00:30 – 30:00 minutes
  • Water feeding system: adjustable from 00:10 – 10:00 minutes (up to 950 ml)
  • High-efficiency low-density heating tubes for even, consistent heat
  • Top cover stops at any angle for safe operation and easy cleaning
  • Buzzer and light indicators signal when cooking is complete
  • Each plate cooks 28–33 dumplings, for up to 66 dumplings per batch
  • Easy to clean, durable stainless-steel housing
  • Compact, countertop-friendly footprint

Specifications

  • Dimensions (W × D × H): 570 × 625 × 439 mm
  • Net Weight: 52 kg
  • Power: 6000 W / Dual 15 A plugs (2 × 15 A circuits required)
  • Cooking Capacity: 56–66 dumplings per batch
  • Preheat Time: 11 min (30 °C → 210 °C)
  • Warranty: 1 Year Parts & Labour + 1 Year Parts Only (when registered within 14 days of invoice)

Ideal For

  • Restaurants & dumpling houses producing large quantities of gyoza, potstickers, or buns
  • Food courts, catering kitchens & hotels needing fast, consistent batch cooking
  • Food manufacturers & central kitchens requiring reliable automated performance

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

AreaEstimated Time
Sydney, Melbourne, Brisbane metro2–5 business days
Outside metro areas, SA, WA5–10 business days
Remote, regional, NT, TAS and rural areasBy quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

🛡 Manufacturer’s Warranty & Returns Policy

CategoryDetails
Warranty Coverage– Covers defects in materials and workmanship.
– Duration usually 1–2 years (some brands up to 5 years).
– Extended warranties may be available for a fee.
Service TypeSmall equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service.
Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items CoveredParts – replacement for defective parts.
Labour – many warranties cover repair labour.
Electrical components – motors, switches, wiring.
Performance guarantee – equipment will perform as intended under normal use.
Activation– Register equipment with the manufacturer at purchase.
– Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours– Warranty service usually during business hours.
– Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

ScenarioResolution
Damaged Goods (Transit or Driver Negligence)– Exchange, refund, or partial refund arranged depending on damage.
– If unit works but has cosmetic dents → partial refund offered.
– If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase– Restocking fee of 25–30% of purchase price applies, plus return freight.
– Fee applies even if you reorder different items.
Defective or Not Repairable Items– Covered under manufacturer’s warranty (1–5 years depending on brand).
– On-site technicians will diagnose & repair.
– If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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Benchstar NPD-2 Double Pan Fried Dumpling Machine
Benchstar NPD-2 Double Pan Fried Dumpling Machine
Original price was: $ 4,699.00$ 5,168.90.Current price is: $ 3,994.50$ 4,393.95. ex. GSTinc. GST

Current Coupons $$

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FED-X Additional 10% Off
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Turbo Air Free Metro Delivery
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