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Atosa EPC-0511E1 Electric Combi Oven 5trays

Atosa EPC-0511E1 Electric Combi Oven – 5 x GN 1/1 Trays

Brand:

Atosa Ovens

Model(SKU):

EPC-0511E1

Original price was: $ 8,950.00$ 9,845.00.Current price is: $ 5,817.00$ 6,398.70. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

Rent from $ 82.22$ 90.44 per week

Based on Rent Try Buy. Figures are estimates only.

Estimate delivery price & shipping

Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Specifications

epc_series_specsheet

Product Description

The Atosa EPC-0511E1 Electric Combi Oven is a versatile commercial oven designed for restaurants, hotels, cafés, catering businesses and busy commercial kitchens. Combining steam and convection cooking in one unit, it makes it easier to bake, roast, steam and prepare different dishes with consistent results. With a 5 x GN 1/1 tray capacity, a 10-inch touchscreen and automatic cleaning, this electric combi oven helps kitchen staff save time, simplify cooking and maintain food quality throughout service.

Key Features & Benefits

5 x GN 1/1 tray capacity – Cook multiple dishes at once with 68mm spacing between trays.
3 cooking modes – Steam, convection or combined steam and convection cooking.
10-inch HD touchscreen – Easy-to-use controls with picture-based recipe selections.
Programmable recipes – Save cooking settings for consistent results across different shifts.
Automatic humidity control – Adjusts moisture levels during combi cooking.
5 automatic cleaning modes – Built-in washing and descaling functions simplify maintenance.
Multi-point core temperature probe – Four sensing points help monitor food temperature accurately.
8-speed fan system – Adjustable airflow for different cooking requirements.
Wi-Fi connectivity – Supports remote monitoring, diagnostics and cooking management through a compatible app.
30°C to 260°C temperature range – Suitable for steaming, baking, roasting and other cooking applications.
Insulated cooking chamber – Designed to improve thermal efficiency during operation.

Cooking Modes

Cooking Mode	Temperature Range
Steam Cooking	30°C–260°C
Convection Cooking	30°C–260°C
Combined Steam & Convection	30°C–260°C

Use steam for moisture-controlled cooking, convection for baking and roasting, or a combination of both for greater flexibility.

Technical Specifications

Specification	Details
Brand	Atosa
Model	EPC-0511E1
Oven Type	Electric Combi Oven
Tray Capacity	5 x GN 1/1
Tray Spacing	68mm
Maximum Tray Load	18kg
Maximum Total Load	90kg
Cooking Chamber	87 Litres
Control Panel	10-inch HD Touchscreen
Temperature Range	30°C–260°C
Maximum Temperature	260°C
Rated Power	10.1kW
Heating Power	9kW
Motor Power	0.33kW
Voltage	415V / 50Hz / 3 Phase + Neutral
Circuit Breaker	20A (supplier specification)
Water Pressure	2–3 Bar
Water Connection	1/2-inch Feed Hose
Drain Pipe Diameter	32mm
Protection Rating	IPX4
Dimensions	W786 × D870 × H712mm
Net Weight	95kg
Packed Weight	128kg

Installation Requirements

The EPC-0511E1 requires a suitable three-phase electrical supply, water connection and drainage.

Electrical: 415V three-phase plus neutral, with a supplier-specified 20A circuit breaker.
Water: 1/2-inch connection with 2–3 bar inlet pressure.
Drainage: 32mm internal drain pipe diameter.
Chimney outlet: 60mm external diameter.

Electrical installation and any required ventilation arrangements should be confirmed by qualified tradespeople before purchasing.

Delivery Information

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

Area	Estimated Time
Sydney, Melbourne, Brisbane metro	2–5 business days
Outside metro areas, SA, WA	5–10 business days
Remote, regional, NT, TAS and rural areas	By quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

Warranty & Return

🛡 Manufacturer’s Warranty & Returns Policy

Category	Details
Warranty Coverage	– Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee.
Service Type	– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered	– Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use.
Activation	– Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours	– Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date	– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

Scenario	Resolution
Damaged Goods (Transit or Driver Negligence)	– Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase	– Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items.
Defective or Not Repairable Items	– Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.

Equipment Finance

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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