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Atosa CTCO-25 Benchtop Convection Oven 3 x 1/4 GN

Brand:

Atosa Ovens

Model(SKU):

CTCO-25

Original price was: $ 957.00$ 1,052.70.Current price is: $ 670.00$ 737.00. ex. GSTinc. GST

In Stock

Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

Rent from $ 9.47$ 10.42 per week

Based on Rent Try Buy. Figures are estimates only.

Estimate delivery price & shipping

Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

Specifications

ctco_series_specsheet

Product Description

The Atosa CTCO-25 Benchtop Convection Oven is a compact commercial oven designed for cafés, bakeries, takeaway shops and small commercial kitchens. With three 1/4 GN rack positions and a space-saving stainless steel design, it’s a practical choice for businesses that need reliable baking and reheating without taking up too much bench space. Its advanced airflow system circulates hot air throughout the cooking chamber for more even results, while simple manual temperature controls and a 120-minute timer make everyday operation straightforward. Whether you’re baking pastries, heating savoury snacks or preparing small batches of food, the CTCO-25 offers flexibility for busy food service operations.

Key Features & Benefits

3 x 1/4 GN capacity – Three chrome oven racks for preparing multiple small batches.
Even heat distribution – Advanced convection airflow helps produce consistent baking results.
Adjustable temperature – Manual temperature control from 38°C to 260°C for different cooking requirements.
120-minute timer – Convenient timing control for everyday kitchen tasks.
Stainless steel construction – Heavy-duty stainless steel interior and exterior for durability and easier cleaning.
Double-glazed glass door – Reinforced, double-pane tempered glass designed to reduce heat transfer to the outer surface.
Removable rack holders – Easier access for routine cleaning and maintenance.
47mm rack spacing – Suitable for smaller baked goods and shallow cooking trays.
Compact benchtop design – Ideal for kitchens with limited space.
10A plug fitted – Designed for connection to a compatible standard Australian 10A power outlet.

Technical Specifications

Specification	Details
Brand	Atosa
Model	CTCO-25
Product Type	Commercial Benchtop Convection Oven
Capacity	3 x 1/4 GN
Number of Racks	3
Rack Type	Chrome-plated wire racks
Rack Spacing	47mm
Temperature Range	38°C to 260°C
Timer	120 minutes
Controls	Manual
Construction	Stainless steel interior and exterior
Door	Double-pane tempered glass
Voltage	240V / 50Hz / Single Phase
Power	1440W
Current	10A (specified)
Plug	10A plug fitted
Leg Height	28mm
Dimensions	W475 x D504 x H381mm
Net Weight	19kg

Ideal For

The Atosa CTCO-25 is suitable for cafés, coffee shops, small bakeries, takeaway shops, food trucks and commercial kitchens needing a compact oven for pastries, savoury snacks, reheating and small-batch baking.

Important Information

The oven has 47mm spacing between racks, so check the height of your baking products and trays before purchasing. Its 3 x 1/4 GN capacity is best suited to smaller batches rather than full-size bakery trays.

Delivery Information

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

Area	Estimated Time
Sydney, Melbourne, Brisbane metro	2–5 business days
Outside metro areas, SA, WA	5–10 business days
Remote, regional, NT, TAS and rural areas	By quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

Warranty & Return

🛡 Manufacturer’s Warranty & Returns Policy

Category	Details
Warranty Coverage	– Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee.
Service Type	– Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items Covered	– Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use.
Activation	– Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours	– Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date	– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

Scenario	Resolution
Damaged Goods (Transit or Driver Negligence)	– Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase	– Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items.
Defective or Not Repairable Items	– Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.

Equipment Finance

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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