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The right takeaway container does more than hold food. It helps keep meals fresh, reduces leaks during delivery and presents your food properly when it reaches the customer. At Ben’s Hospitality Equipment, we stock disposable plastic takeaway containers, food boxes and matching lids for cafés, restaurants, takeaway shops, food courts, caterers and market stalls across Australia.
Our range includes rectangular plastic containers for rice, pasta, salads and meal prep, round containers for soups, curries and sauces, and kraft food boxes for burgers, chips, sandwiches and baked goods. Many options are lightweight, stackable and easy to store, making them practical for busy commercial kitchens and high-volume takeaway service.
| Material | Temp. Range | Key Features |
|---|---|---|
| EPS (Expanded Polystyrene Foam) | 75°C–85°C | Lightweight, easy to carry, suitable for hot or cold insulation. Helps keep food and drinks fresh for longer. |
| PSP (Expanded Polystyrene Foam) | 75°C–85°C | Lightweight, easy to carry and suitable for hot or cold insulation. |
| OPS (Oriented Polystyrene) | 75°C–85°C | Clear finish for food display, anti-fog visibility, strong, thin and lightweight. |
| HIPS (High Impact Polystyrene) | 75°C–85°C | Smooth, glossy appearance. Strong, thin, lightweight and economical. |
| PP (Polypropylene) | 110°C–120°C | Heat resistant, microwave safe, tough, grease and chemical resistant. Suitable for freezing to -40°C. |
| PET (Polyethylene Terephthalate) | 60°C–65°C | Clear display, grease and acid resistant, strong and impact resistant. Helps extend freshness. |
| Paper (Virgin Pulp) | 85°C–95°C | PE-laminated, leak-proof, grease and chemical resistant for hygienic food storage. |
| Sugar Cane (Bagasse) | 85°C–95°C | Water and grease resistant. Suitable for 5°C–100°C and low-temperature food from -18°C–5°C. Not suitable for microwave or oven use. Best for non-greasy foods. |
Along with takeaway packaging, we also supply commercial kitchen equipment to support your food business from prep to service. Browse our commercial fridges for storing prepared food, food preparation equipment for daily kitchen work, and commercial dishwashers for venues using reusable containers or dine-in service.
Need help choosing the right takeaway containers or packaging supplies? Call Ben’s Hospitality Equipment on 1300 434 125 or send us an enquiry.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
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