Australian Owned Family Business

Commercial Toasters

Shop commercial toasters for cafés, restaurants & hotels. Whether you run a café serving breakfast all day, a hotel buffet that never stops, or a burger joint that toasts hundreds of buns a shift, the right commercial toaster makes a real difference to your speed of service and consistency of product. At Bens Hospitality Equipment, we stock a full range of commercial toasters for foodservice businesses across Australia. Our range includes commercial conveyor toasters, contact bun toasters, pop-up slot toasters, griddle toasters, and salamander grill toasters, all built for heavy daily use in professional kitchens. Whether you need an entry-level industrial toaster for a small café or a high-output Hatco conveyor toaster doing 1,200 slices per hour for a large hotel, we have a model to suit.

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Choosing the Right Commercial Toaster for Your Kitchen

Picking the right commercial toaster comes down to three things: what you are toasting, how much you need to toast, and how fast you need to toast it.

  • Conveyor toasters are the workhorse of high-volume kitchens. Bread feeds in one end and comes out perfectly toasted the other side. Output ranges from around 300 slices per hour on entry-level models up to 1,200 slices per hour or more on commercial-grade machines like the Hatco TQ-1800H. These are the go-to for hotel breakfast buffets, catering operations, and busy cafés where toast needs to keep up with peak service.
  • Contact bun toasters and griddle toasters press the bread flat against a heated plate, which is ideal for burger buns, English muffins, and thick-cut bread. They give a fast, even result without drying the product out. Common in burger restaurants and fast-food venues.
  • Pop-up slot toasters like the Rowlett 4 and 6 slot models are compact and easy to use. They are well suited to smaller cafés, bed and breakfasts, and front-of-house self-serve setups where output demands are modest but quality still matters.
  • Salamander grill toasters from Benchstar offer overhead element heating and are versatile enough to handle toast, melts, and warming tasks. Good for kitchens that want multi-use equipment without dedicating a full oven.

Key Things to Look for When Buying

  • Slice output per hour: match this to your busiest service period. Check how many toast orders you serve in your peak hour and choose a model that comfortably exceeds that number.
  • Slot width and opening height: thicker breads, bagels, and burger buns need wider slots or taller conveyor openings. Check the product specifications before ordering.
  • Power supply: some models like the Woodson Starline range require a 15 amp outlet. Make sure your kitchen has the right power setup before purchasing.
  • Ease of cleaning: removable crumb trays and smooth stainless steel surfaces are important for keeping on top of food safety and daily maintenance.

Australia-Wide Shipping

All countertop equipment in our range ship Australia-wide, including to Sydney, Melbourne, Brisbane, Perth, Adelaide, and regional areas. Most items are in stock and ready to dispatch.

Buying Guides

Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.

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Questions or need assistance?

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