hop commercial ice makers and ice machines for sale across Australia, with under bench, modular, cube, nugget and flake options available. Whether you run a café, bar, restaurant, hotel, supermarket, fish shop or catering business, our team can help you choose the right unit for your ice type, daily production needs, available space and budget, with trusted brands and fast Australia-wide delivery.
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Looking to buy a quality ice machine in Brisbane, Sydney, Melbourne or anywhere in Australia? We've got you covered! Choose from compact under-bench units for small spaces to heavy-duty modular machines with large storage bins for high-volume venues. Buy online or Let us know purpose, production capacity, storage bin capacity and available space. And, our team will come up with best suitable models for you to pick from, saving you time and money. Simply fill in the contact form, call us or email us at your convenience....
A reliable commercial ice maker helps keep drinks cold, improves food presentation and reduces the need to buy bags of ice during busy service. From cafés and cocktail bars to restaurants, hotels, supermarkets, fish shops and catering businesses, the right ice machine gives your team a steady supply of fresh ice when it is needed most.
At Bens Hospitality Equipment, we stock commercial ice makers and ice machines for sale across Australia, including under bench ice makers, modular ice machines, cube ice machines, nugget ice makers, flake ice machines and ice storage bins. Whether you need compact ice production for a small café or a high-capacity commercial ice machine for a busy venue, our team can help you compare ice type, daily production capacity, bin storage, installation requirements and budget.
Before buying a commercial ice machine, consider how much ice your business needs each day, what type of ice suits your menu, where the unit will be installed and whether you have access to water, drainage and ventilation. A small under bench ice maker may be suitable for cafés and smaller bars, while larger venues may need a modular ice machine with a separate storage bin.
Ice type also matters. Cube ice and gourmet ice are popular for drinks because they look good and melt slowly. Nugget ice is soft and chewable, making it useful for iced coffee, smoothies, cocktails and healthcare settings. Flake ice is ideal for seafood displays, supermarkets, butcher shops, salad bars and food presentation because it moulds around products and chills quickly. Read our helpful Ice Maker Buying Guide for tips on choosing the right size, shape and capacity for your business.
Most commercial ice makers require a cold-water connection, drainage for meltwater, good ventilation and the right power supply. Some larger ice machines may require extra clearance, a larger storage bin or a drain pump depending on the site. We recommend checking the product specifications carefully before ordering, especially if the machine is going under a bench or into a tight service area.
A water filter is also highly recommended for most commercial ice machines. It can help improve ice clarity, taste and consistency while reducing scale build-up inside the unit. This is especially important for businesses using ice in drinks, food display or customer-facing service.
We stock commercial ice makers from trusted brands including Bromic, Blizzard, Hoshizaki, Ice-O-Matic, Manitowoc, Follett, Icematic and Polar. These brands are selected for performance, reliability, production capacity and suitability for Australian hospitality and food service businesses.
Buying a commercial ice maker is not just about choosing the cheapest machine. It needs to suit your daily ice demand, available space, water connection, drainage setup and service requirements. At Bens Hospitality Equipment, we can help with product advice, stock availability, delivery options, equipment finance and manufacturer warranty support.
Whether you are buying one under bench ice maker or fitting out a full venue with commercial refrigeration, freezers and ice machines, our team is here to support you before and after you buy.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
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