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different types of takeaway containers in australia

Types of takeaway containers for different businesses and food offerings

Choosing the right takeaway container helps protect food quality, reduce leaks and make delivery easier. The best option depends on what you serve, how hot or cold the food is, whether it contains sauce, and how long it will be in transit.

Business or food typeRecommended takeaway containerBest suited for
Cafés and bakeriesKraft paper boxes, window boxes, paper bags and clamshellsSandwiches, pastries, muffins, slices, croissants and light meals
Takeaway shopsPP plastic containers, paperboard meal boxes and foil containersBurgers, chips, grilled meals, pasta, rice dishes and mixed takeaway orders
Asian restaurantsRound soup containers, PP containers, noodle boxes and compartment traysNoodles, stir-fries, rice, curries, dumplings, soups and shared dishes
Indian restaurantsLeak-resistant PP containers, round curry tubs and compartment traysCurries, rice, dhal, chutneys and combination meals
Thai and Vietnamese restaurantsPP containers, soup tubs, noodle bowls and paper bowlsPho, laksa, curries, salads, noodles and rice meals
Sushi and Japanese restaurantsSushi trays with clear lids, bento boxes and sauce cupsSushi rolls, sashimi, bento meals, tempura and condiments
Pizza shopsCorrugated pizza boxes, slice boxes and sauce cupsWhole pizzas, pizza slices, garlic bread and dipping sauces
Burger shopsBurger clamshells, grease-resistant paper wraps and chip boxesBurgers, sliders, fries, onion rings and fried sides
Fish and chip shopsVentilated paperboard boxes, chip boxes and grease-resistant wrappingBattered fish, chips, calamari and fried seafood
Kebab and charcoal chicken shopsFoil-lined bags, clamshells, meal trays and salad containersKebabs, wraps, charcoal chicken, chips, rice and salad packs
Salad bars and healthy food storesClear PET bowls, kraft salad bowls and tamper-evident containersSalads, poke bowls, fruit, cold noodles and meal-prep dishes
Meal-prep businessesMicrowave-safe PP containers with secure lidsPortion-controlled meals, fitness meals, frozen meals and weekly meal packs
Supermarkets and delisTamper-evident tubs, deli containers, meat trays and clear hinged containersDips, olives, salads, cold meats, fruit and prepared meals
Butcher shopsFoam or PET meat trays, absorbent pads and lidding filmFresh meat, poultry, sausages and marinated products
CaterersAluminium foil trays, gastronorm foil trays, platters and lidded meal boxesLarge-volume meals, event catering, hot dishes and buffet service
Food trucks and market stallsCompostable clamshells, paper bowls, burger boxes and snack traysStreet food, burgers, tacos, loaded fries and quick-serve meals
Dessert and cake shopsCake boxes, slice boxes, dessert cups and clear dome containersCakes, cheesecakes, pastries, mousse, puddings and dessert portions
Ice cream and gelato shopsPaper dessert cups, clear PET cups and insulated takeaway tubsGelato, ice cream, frozen yoghurt and chilled desserts
Soup and noodle outletsLeak-resistant paper soup tubs or PP round containersSoups, broths, noodles, congee and hot liquid meals
Mexican restaurantsCompartment containers, foil trays, clamshells and sauce cupsTacos, burritos, nachos, rice, beans and salsa
Childcare, schools and aged careCompartment meal trays and portion containersBalanced meals, snacks, dietary meals and controlled portions

Common Takeaway Packaging Examples

Common takeaway container materials

PP plastic containers are one of the most versatile choices for hot meals. They are generally microwave-safe, resistant to oils and suitable for curries, rice, pasta and meal-prep dishes.

PET containers offer excellent clarity and are best for cold food such as salads, fruit, desserts and deli items. They are usually not suitable for hot food or microwave reheating.

Paperboard and kraft containers give food a natural presentation and work well for cafés, bakeries, burgers, noodles and dry takeaway meals. Coated options provide better resistance to oil and moisture.

Sugarcane containers are made from plant fibre and are popular for hot meals, burgers, rice dishes and takeaway food. Many are microwave-safe and compostable under suitable commercial composting conditions.

Aluminium foil containers retain heat well and are useful for catering, baked dishes, barbecue meals and family-size portions. They should not be used in a standard microwave unless specifically approved.

Foam containers are lightweight and provide good insulation, but many businesses are moving to paper, fibre or recyclable plastic alternatives due to environmental concerns and local restrictions.

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Matching containers to the food

Hot, saucy meals need strong, leak-resistant containers with tight-fitting lids. PP plastic, lined paperboard and foil trays are often the safest choices.

Fried food benefits from ventilated packaging that allows steam to escape. This helps chips, fried chicken and battered seafood stay crisp instead of becoming soggy.

Cold display food looks best in clear PET packaging, where customers can see salads, fruit, desserts and deli products before purchasing.

Meals with several components are easier to serve in divided takeaway containers. Compartments keep rice, vegetables, meat and sauces separated during transport.

Soups and liquids need round containers with secure lids and a good seal. Always match the lid to the exact container series to reduce spills during delivery.

Useful Container Accessories

Sauce cups are ideal for dressings, gravy, dips, condiments and small side portions. Tamper-evident lids are useful for delivery platforms, supermarkets and pre-packed food. Absorbent pads help manage liquid in fresh meat trays, while paper sleeves, bags and carry cartons make multiple-item takeaway orders easier to transport.

A well-matched takeaway container protects the food, improves presentation and gives customers a better experience from pickup to the final bite.