Original price was: $ 10,700.00$ 11,770.00.$ 7,918.00$ 8,709.80Current price is: $ 7,918.00$ 8,709.80. ex. GSTinc. GST
In Stock
Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
The True Refrigeration T-49-HC is a heavy-duty two door upright fridge designed for commercial kitchens that need generous, dependable chilled storage. With a 914L net capacity, eight adjustable shelves and two full-height solid doors, it provides organised storage for ingredients, prepared food, beverages and bulk supplies.
The factory-balanced refrigeration system maintains cabinet temperatures between 0.5°C and 3.3°C, even in ambient temperatures up to 40°C. Its bottom-mounted condensing unit is positioned for easier maintenance and places the compressor in a cooler, less grease-prone area of the kitchen.
Built with a stainless steel front, aluminium interior and stainless steel floor, the T-49-HC is made for demanding restaurants, hotels, clubs, cafés, catering kitchens and other high-volume foodservice operations.
| Specification | Details |
|---|---|
| Model | T-49-HC |
| Series | True T-Series |
| Product Type | Two Door Upright Fridge |
| Door Type | 2 full solid swing doors |
| Net Capacity | 914L |
| Gross Capacity | 1388L |
| Temperature Range | 0.5°C to 3.3°C |
| Climate Class | Class 5 |
| Maximum Ambient Temperature | 40°C |
| Supplied Shelves | 8 |
| Shelf Size | 624mm W × 569mm D |
| Internal Net Height | 1300mm |
| Refrigerant | R290 |
| External Dimensions | 1375mm W × 750mm D × 2074mm H |
| Unpackaged Weight | 166kg |
| Packaged Weight | 177kg |
| Packaged Dimensions | 1486mm W × 902mm D × 2134mm H |
| Castors | Heavy-duty 64mm lockable castors, 83mm overall height |
| Exterior Construction | Stainless steel front with aluminium sides and rear |
| Interior Construction | Clear-coated aluminium with stainless steel base |
| Internal Lighting | LED |
| Door Locks | Standard |
| Air Intake | Front |
| Ventilation | Rear |
| Required Clearance | 26mm rear and zero side clearance |
| Voltage | 220–240V |
| Frequency | 50–60Hz |
| Phase | Single phase |
| Current | 2.2A |
| Power | 506W |
| Defrost Type | Automatic |
| Energy Efficiency Class | C |
| Energy Efficiency Index | 49.8 |
| Energy Consumption | 2.79kWh per 24 hours |
| Annual Energy Consumption | 1019kWh |
| Test Standard | EN 16825 |
| Power Cord Length | 2.74m |
The listed 750mm cabinet depth does not include the additional 13mm required for the rear access panel.
Allow at least 26mm clearance behind the fridge for ventilation. No side clearance is required.
The fridge is supplied with heavy-duty 64mm lockable castors with an overall height of 83mm.Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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