Original price was: $ 9,510.00$ 10,461.00.$ 7,037.00$ 7,740.70Current price is: $ 7,037.00$ 7,740.70. ex. GSTinc. GST
In Stock
Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
The True Refrigeration TGN-1F-1S is a heavy-duty single door upright freezer designed for commercial kitchens that need reliable frozen storage, precise temperature control and flexible gastronorm pan compatibility.
Built to operate in ambient temperatures up to 40°C, this commercial upright freezer is suitable for busy restaurants, cafés, hotels, catering kitchens, clubs and other demanding foodservice environments. Its unique E-shaped internal slide system can accommodate the supplied wire shelves, one 2/1 GN pan or two 1/1 GN pans, helping kitchen staff organise frozen ingredients efficiently.
The energy-efficient R290 refrigeration system maintains temperatures down to -23°C, while the bottom-mounted compressor operates in the cooler, less greasy area of the kitchen. Digital controls, automatic defrost and a field-reversible solid door make the freezer practical for everyday commercial use.
The adjustable internal slides can accommodate:
Smaller gastronorm pans are not supported directly by the slides but can be placed on the supplied wire shelves.
| Specification | Details |
|---|---|
| Model | TGN-1F-1S |
| Product Type | Single Door Upright Freezer |
| Door Type | 1 solid swing door |
| Door Opening | Right-hand standard; field reversible |
| Net Capacity | 435L |
| Gross Capacity | 720L |
| Temperature Range | Down to -23°C |
| Temperature Class | L1 |
| GN Compatibility | 2/1 GN or 2 × 1/1 GN |
| Supplied Shelves | 3 |
| Shelf Size | 530mm W × 650mm D |
| Internal Net Height | 1330mm |
| Refrigerant | R290 |
| Climate Class | Class 5 |
| Maximum Ambient Temperature | 40°C |
| External Dimensions | 729mm W × 858mm D × 2079mm H |
| Unpackaged Weight | 136kg |
| Packaged Weight | 147kg |
| Packaged Dimensions | 1016mm W × 813mm D × 2134mm H |
| Castors | Heavy-duty 64mm lockable castors, 83mm overall height |
| Exterior Construction | Stainless steel front with aluminium sides and rear |
| Interior Construction | Clear-coated aluminium with stainless steel base |
| Internal Lighting | LED |
| Door Lock | Standard |
| Air Intake | Front |
| Ventilation | Rear |
| Required Clearance | 26mm rear; zero clearance at sides |
| Voltage | 220–240V |
| Frequency | 50–60Hz |
| Phase | Single phase |
| Current | 0.65A |
| Power | 150W |
| Defrost Type | Automatic |
| Energy Efficiency Class | B |
| Energy Efficiency Index | 31.9 |
| Energy Consumption | 3.162kWh per 24 hours |
| Annual Energy Consumption | 1154kWh |
| Test Standard | EN ISO 22041:2019 |
| Power Cord Length | 2.74m |
| Warranty | 5 years |
The listed cabinet depth does not include the additional 46mm required for the door handle or 13mm for the rear access panel.
Allow at least 26mm clearance behind the freezer for ventilation. No side clearance is required.Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
Simply click the code below to copy the coupon, and paste it in the field at Check-out
Contact us by phone, email, live chat, or visit us in store. We’re here to help.
Reviews
There are no reviews yet.