Original price was: $ 3,245.00$ 3,569.50.$ 2,596.00$ 2,855.60Current price is: $ 2,596.00$ 2,855.60. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
Handle more food preparation tasks with one compact machine. The Sammic CK-241 Combination Vegetable Prep Machine combines a high-output vegetable processor with a 4.4-litre bowl cutter, making it a practical choice for restaurants, cafés, catering kitchens, aged care facilities and other commercial food businesses.
Use the vegetable prep attachment to slice, grate, dice and cut ingredients at up to 350kg per hour. Switch to the included cutter bowl for chopping, mixing, emulsifying and preparing smaller batches of sauces, fillings, dips and other food products.
Powered by an 800W asynchronous motor, the CK-241 delivers reliable single-speed operation while helping reduce manual preparation time and the need for multiple separate machines.
| Specification | Details |
|---|---|
| Brand | Sammic |
| Model | CK-241 |
| Product type | Combination vegetable prep machine and bowl cutter |
| Vegetable output | 50–350kg per hour |
| Inlet opening | 89cm² |
| Bowl capacity | 4.4L |
| Vegetable prep speed | 1500 RPM |
| Cutter bowl speed | 1500 RPM |
| Motor type | Asynchronous |
| Power | 800W |
| Electrical supply | 230V / 50Hz / 1 phase |
| Plug connection | 10Amp |
| Vegetable prep dimensions | 378mm W × 309mm D × 533mm H |
| Bowl cutter dimensions | 252mm W × 309mm D × 434mm H |
| Bowl | Included |
| Toothed blade | Included |
| Cutting discs | Sold separately unless otherwise specified |
The Sammic CK-241 can be used as either a commercial vegetable preparation machine or a compact bowl cutter and mixer.
This helps busy kitchens complete a broader range of preparation tasks without dedicating bench space to two separate appliances.
With compatible cutting discs, the vegetable prep attachment can produce up to 35 different cuts and grating grades.
It is suitable for preparing ingredients such as:
The lateral outlet can be adjusted to eject prepared ingredients to the left or right, helping the machine fit more easily into an existing prep area.
The included 4.4-litre bowl and toothed blade can be used for chopping, mixing and processing smaller batches.
Depending on the ingredients and desired finish, it may be suitable for preparing:
The transparent lid allows operators to monitor the contents, while the ingredient opening makes it possible to add liquids or other ingredients during processing.
The bowl cutter uses lateral stirrers and inverted-blade technology to move ingredients through the cutting area more evenly.
This helps achieve a smoother, more uniform result while reducing the chance of ingredients remaining unprocessed around the sides of the bowl.
The timer and pulse functions also provide more control over texture and processing time.
The CK-241 is designed for kitchens that need versatile preparation equipment without sacrificing too much bench space.
Its compact attachments, side product outlet and adjustable ejection direction make it easier to integrate into restaurant, café and catering workflows.
Compatible cutting discs are required for slicing, grating, julienne, dicing and other vegetable preparation tasks.
The 4.4L bowl and toothed blade are included. Vegetable cutting discs may be sold separately, so confirm the required disc configuration before ordering.Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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