Original price was: $ 4,670.00$ 5,137.00.$ 3,736.00$ 4,109.60Current price is: $ 3,736.00$ 4,109.60. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
Handle large-volume vegetable preparation with greater speed and consistency using the Sammic CA-41 Vegetable Preparation Machine. Designed for busy restaurants, hotels, catering kitchens, institutions and food production facilities, this heavy-duty machine can process approximately 200 to 650kg per hour.
Its large full-moon-shaped inlet provides a generous 286cm² opening, allowing operators to load larger quantities of produce with less pre-cutting. Combined with high-precision adjustments and a reliable single-speed motor, the CA-41 helps produce uniform slices, grates and other cuts throughout demanding preparation periods.
The machine features a stainless steel motor block and food-grade aluminium head for durability, hygiene and regular commercial use.
| Specification | Details |
|---|---|
| Brand | Sammic |
| Model | CA-41 |
| Product type | Commercial vegetable preparation machine |
| Output | 200–650kg per hour |
| Inlet opening | 286cm² |
| Inlet type | Full-moon opening |
| Motor speed | 365 RPM |
| Speed | Single speed |
| Motor type | Asynchronous |
| Power | 550W |
| Dimensions | 391mm W × 396mm D × 652mm H |
| Motor block material | Stainless steel |
| Head material | Food-grade aluminium |
| Long vegetable tube | Optional |
| Stainless steel stand | Optional |
The Sammic CA-41 is designed for kitchens that process substantial quantities of vegetables every day.
With a rated output of up to 650kg per hour, it can help reduce manual slicing, grating and cutting time while improving consistency across large batches.
It is suitable for preparing ingredients such as:
Actual output will vary according to the ingredient, selected cutting disc and loading method.
The wide 286cm² full-moon inlet is designed for high production and larger product loads.
Its generous opening can reduce the amount of pre-cutting required before ingredients are placed into the machine, helping staff work more efficiently during busy preparation periods.
An optional tube attachment can also be added for long vegetables such as carrots, cucumbers, zucchini and celery.
High-precision adjustment helps the CA-41 produce clean and repeatable results when fitted with the correct Sammic cutting disc.
Consistent cuts can improve:
Compatible discs may be available for slicing, grating, julienne, dicing and other preparation tasks.
The CA-41 combines a stainless steel motor block with a food-grade aluminium head.
This construction provides a strong base for regular commercial use while supporting hygiene and easy maintenance in professional food preparation environments.
The high-power asynchronous motor operates at a steady 365 RPM and is designed for reliable single-speed processing.
The Sammic CA-41 is particularly well suited to:
The CA-41 requires compatible Sammic cutting discs to produce the desired slicing, grating, julienne or dicing result.
Optional accessories may include:
Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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