Original price was: $ 2,995.00$ 3,294.50.$ 2,396.00$ 2,635.60Current price is: $ 2,396.00$ 2,635.60. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
Increase preparation speed and achieve more consistent cuts with the Sammic CA-31 Vegetable Preparation Machine. Designed for restaurants, catering kitchens, hotels, institutions and food production businesses, this heavy-duty vegetable prep machine can process approximately 150 to 450kg per hour.
Its large kidney-shaped inlet, 136cm² opening and high-precision cutting system make it suitable for fast, high-volume preparation. A side product outlet helps reduce the machine’s bench footprint while guiding prepared ingredients neatly into a collection container.
Built with a stainless steel motor block and food-grade aluminium head, the CA-31 is made for demanding commercial environments where durability, hygiene and productivity are essential.
| Specification | Details |
|---|---|
| Brand | Sammic |
| Model | CA-31 |
| Product type | Commercial vegetable preparation machine |
| Output | 150–450kg per hour |
| Inlet opening | 136cm² |
| Motor speed | 365 RPM |
| Speed | Single speed |
| Motor type | Asynchronous |
| Power | 550W |
| Dimensions | 389mm W × 405mm D × 544mm H |
| Motor block material | Stainless steel |
| Head material | Food-grade aluminium |
| Product outlet | Lateral |
| Stand | Optional stainless steel stand |
The Sammic CA-31 is suited to kitchens that prepare large quantities of vegetables every day. Depending on the ingredient, disc and loading method, it can process between 150 and 450kg per hour.
This can significantly reduce manual chopping and grating time while helping improve consistency between batches.
It is suitable for preparing ingredients such as:
The wide kidney-shaped inlet allows operators to load larger or irregularly shaped ingredients with less pre-cutting.
An optional tube attachment can also be fitted for long vegetables such as:
This gives kitchens greater flexibility across different ingredients and preparation tasks.
The CA-31 uses high-precision adjustments and compatible cutting discs to produce uniform slices, grates and other cuts.
Consistent preparation can help improve:
Cutting discs and attachments may be sold separately, so select the required discs according to the desired cuts and menu.
The stainless steel motor block provides a strong and easy-to-maintain base, while the food-grade aluminium head is designed for safe food contact and regular commercial use.
The high-power asynchronous motor is well suited to repetitive preparation work and delivers a steady operating speed of 365 RPM.
The lateral product outlet directs prepared ingredients to the side rather than underneath or in front of the machine.
This design helps:
An optional stainless steel stand can be added for kitchens that prefer a dedicated floor-mounted preparation station.
The Sammic CA-31 is a practical choice for:
The CA-31 requires compatible Sammic cutting discs to create different slicing, grating, julienne and dicing results.
Available accessories may include:
Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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