Original price was: $ 4,230.00$ 4,653.00.$ 3,384.00$ 3,722.40Current price is: $ 3,384.00$ 3,722.40. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
Improve preparation speed and achieve more consistent cutting results with the Sammic CA-2V Compact Ultra Vegetable Preparation Machine. Designed for restaurants, cafés, caterers, takeaways and other busy commercial kitchens, this compact vegetable prep machine can slice, grate, dice and prepare a wide range of ingredients with less manual labour.
With an output of 50 to 350kg per hour, a variable motor speed of 300 to 1000 RPM and advanced brushless motor technology, the CA-2V delivers powerful, efficient and quieter operation. Its variable-speed control allows operators to better match the cutting speed to the ingredient and required finish.
| Specification | Details |
|---|---|
| Brand | Sammic |
| Model | CA-2V |
| Product type | Commercial vegetable preparation machine |
| Speed | Variable speed |
| Speed range | 300–1000 RPM |
| Output | 50–350kg per hour |
| Motor type | Brushless |
| Power | 1100W |
| Electrical connection | 10Amp |
| Inlet opening | 89cm² |
| Dimensions | 378mm W × 309mm D × 533mm H |
| Ejection disc | Included |
| Cutting discs | Sold separately unless otherwise specified |
Different ingredients can benefit from different cutting speeds. The CA-2V allows the operator to adjust the motor between 300 and 1000 RPM, helping deliver more suitable results across soft, firm and delicate products.
Lower speeds may be useful where more control is required, while higher speeds help increase productivity during demanding preparation periods.
Sammic’s exclusive Force Control System helps maintain more uniform processing pressure, supporting consistent cut quality across each batch.
This can help busy kitchens improve:
Despite its production capacity, the Sammic CA-2V has a compact bench footprint. The side product outlet can be set to eject ingredients to either the left or right, making it easier to position collection containers and fit the machine into an existing prep area.
This flexibility is especially useful in kitchens where space and workflow efficiency are important.
With the appropriate cutting discs, the CA-2V can be used to prepare ingredients such as:
It can support slicing, grating, julienne, dicing and other preparation tasks depending on the selected disc.
The Sammic CA-2V works with a comprehensive range of compatible cutting discs, allowing up to 35 different cuts and grating grades.
An ejection disc is included. Other cutting discs may be sold separately, so confirm which discs are required for your menu before ordering.
The machine includes a three-point safety system covering the head, cover and operating switch. A built-in error-warning system also helps alert operators to setup or operating issues.
Staff should read the supplied instructions and receive appropriate training before operating, disassembling or cleaning the machine.Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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