Original price was: $ 2,395.00$ 2,634.50.$ 1,916.00$ 2,107.60Current price is: $ 1,916.00$ 2,107.60. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
Speed up daily food preparation with the Sammic CA-21 Compact Vegetable Preparation Machine. Designed for cafés, restaurants, takeaways, catering kitchens and other food businesses, this compact vegetable prep machine can slice, dice, grate and cut a wide range of ingredients quickly and consistently.
With an impressive output of 50 to 350kg per hour, the CA-21 helps reduce manual preparation time while delivering uniform results. Its compact footprint, lateral product outlet and adjustable ejection direction make it particularly useful in kitchens where bench space is limited.
The machine supports a comprehensive range of cutting discs, allowing up to 35 different cuts and grating sizes depending on the discs selected.
| Specification | Details |
|---|---|
| Model | CA-21 |
| Product type | Commercial vegetable preparation machine |
| Speed | Single speed |
| Output | 50–350kg per hour |
| Motor speed | 1500 RPM |
| Power | 800W |
| Electrical connection | 10Amp |
| Inlet opening | 89cm² |
| Dimensions | 378mm W × 309mm D × 533mm H |
| Ejection disc | Included |
| Cutting discs | Sold separately unless otherwise specified |
The Sammic CA-21 is designed to deliver high output without taking up excessive space in the preparation area. Its side-mounted product outlet can be adjusted to eject ingredients to either the left or right, making it easier to position containers and organise workflow around nearby benches and appliances.
This flexibility makes the machine suitable for smaller commercial kitchens as well as high-volume food preparation areas.
Manual vegetable preparation can be time-consuming and may result in uneven portion sizes. When fitted with the appropriate cutting disc, the CA-21 produces repeatable cuts and grating sizes, helping improve presentation, portion consistency and preparation efficiency.
It is suitable for preparing ingredients such as:
The Sammic CA-21 requires compatible cutting discs to create different slices, dices, julienne cuts and grating sizes.
Discs may be sold separately. Check the included accessories and choose the correct discs for your required menu and preparation tasks before ordering.
The machine incorporates a three-point safety system covering the head, lid and operating switch. Its built-in warning system helps alert the operator to setup or operating issues.
Staff should read the supplied operating instructions and receive appropriate training before using or cleaning the machine.Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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