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Hoshizaki 50KG Ice & Water Dispenser DCM-60KE-P
hoshizaki warranty

Hoshizaki 50KG Ice & Water Dispenser DCM-60KE-P

Model(SKU):
DCM-60KE-P

Original price was: $ 9,311.00$ 10,242.10.Current price is: $ 5,940.00$ 6,534.00. ex. GSTinc. GST

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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included

silverchef equipment firnance, rent try buy
Rent from $ 83.96$ 92.36 per week
Based on Rent Try Buy. Figures are estimates only.
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Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities

  • Production Capacity per 24 hours: Approx. 60kg @10°C Air temp; 10°C Water
  • Dimensions: 350mm (W) x 585mm (D) x 695mm (H)

Product Description

The Hoshizaki DCM-60KE-P is a compact commercial ice and water dispenser designed for hygienic self-service use in offices, clubs, sporting venues, healthcare facilities and staff areas. It produces soft cubelet ice, commonly known as nugget ice, and allows users to dispense ice, chilled water, or both directly into a cup or container.

Its push-button operation helps reduce handling and limits the risk of contamination compared with open ice bins. Adjustable portion control also helps manage serving sizes and reduce unnecessary ice and water waste.

With production of approximately 50kg of ice per day under standard operating conditions, this Hoshizaki ice dispenser is a practical choice for venues that need reliable access to fresh ice and drinking water throughout the day.

Features

  • Produces premium cubelet or nugget-style ice
  • Dispenses ice only, water only, or ice and water together
  • Push-button operation for convenient self-service
  • Direct dispensing helps reduce contact and contamination
  • Adjustable portion control helps manage serving sizes
  • Smooth dispensing system helps prevent ice bridging
  • Auger-style ice production supports efficient water use
  • Compact benchtop footprint
  • Suitable for offices, clubs, sporting venues and shared facilities
  • Built for reliable commercial use

Specifications

Specification Details
Model DCM-60KE-P
Brand Hoshizaki
Ice Type Cubelet / nugget ice
Ice Production at 10°C Air / 10°C Water Approximately 60kg per 24 hours
Ice Production at 21°C Air / 15°C Water Approximately 50kg per 24 hours
Ice Production at 32°C Air / 21°C Water Approximately 38kg per 24 hours
Storage Capacity Approximately 1.9kg
Cooling Type Air cooled
Refrigerant R134a
Dimensions 350mm W × 585mm D × 695mm H
Net Weight 47kg
Gross Weight 56kg
Power Supply 220–240V, 50Hz, single phase
Plug 10A
Rated Current 1.5A
Starting Current 9.5A
Ambient Operating Temperature 5°C to 40°C
Water Supply Temperature 5°C to 35°C
Water Supply Pressure 0.07 to 0.8MPa
Voltage Range Rated voltage ±6%
Warranty 2 years parts and labour on the unit; 5 years parts-only warranty on the compressor and air-cooled condenser coil

Why Choose a Hoshizaki Ice Dispenser?

Hoshizaki is a well-established commercial ice equipment brand known for dependable performance and hygienic ice-making systems. The DCM-60KE-P combines ice production, storage and dispensing in one compact unit, making it easier to provide controlled access to fresh nugget ice and water without the need for open scoops or loose ice handling.

Download

DCM-60KE-P-Specsheet

Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.

Estimated delivery after payment clears:

AreaEstimated Time
Sydney, Melbourne, Brisbane metro2–5 business days
Outside metro areas, SA, WA5–10 business days
Remote, regional, NT, TAS and rural areasBy quote / varies by location

Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.

🛡 Manufacturer’s Warranty & Returns Policy

CategoryDetails
Warranty Coverage– Covers defects in materials and workmanship.
– Duration usually 1–2 years (some brands up to 5 years).
– Extended warranties may be available for a fee.
Service TypeSmall equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service.
Large equipment (e.g. fridges, cooking equipment) → on-site service.
Items CoveredParts – replacement for defective parts.
Labour – many warranties cover repair labour.
Electrical components – motors, switches, wiring.
Performance guarantee – equipment will perform as intended under normal use.
Activation– Register equipment with the manufacturer at purchase.
– Follow maintenance & usage guidelines in the manual to keep coverage valid.
Service Hours– Warranty service usually during business hours.
– Some manufacturers offer after-hours service at higher labour rates (optional).
Warranty Start Date– Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane).

🔄 Returns & Refunds

ScenarioResolution
Damaged Goods (Transit or Driver Negligence)– Exchange, refund, or partial refund arranged depending on damage.
– If unit works but has cosmetic dents → partial refund offered.
– If not acceptable → exchange at no cost.
Change of Mind / Incorrect Purchase– Restocking fee of 25–30% of purchase price applies, plus return freight.
– Fee applies even if you reorder different items.
Defective or Not Repairable Items– Covered under manufacturer’s warranty (1–5 years depending on brand).
– On-site technicians will diagnose & repair.
– If deemed unrepairable → exchange at no cost within warranty period.

📞 Support

Easy Equipment Finance with SilverChef

Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.

With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.

Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.

Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.

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Hoshizaki 50KG Ice & Water Dispenser DCM-60KE-P
Hoshizaki 50KG Ice & Water Dispenser DCM-60KE-P
Original price was: $ 9,311.00$ 10,242.10.Current price is: $ 5,940.00$ 6,534.00. ex. GSTinc. GST

Current Coupons $$

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