Original price was: $ 7,200.00$ 7,920.00.$ 5,760.00$ 6,336.00Current price is: $ 5,760.00$ 6,336.00. ex. GSTinc. GST
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Fast dispatch, Australia-wide delivery, and manufacturer’s warranty included
Note: Unless advised prior, all shipping method is kerbside delivery with tailgate. Delivery to Sydney, Melbourne, Brisbane metro takes about 1 – 3 days, 3 – 5 days to Adelaide, 5 – 10 days to Perth, Darwin and all other Australian cities
Keep chilled or frozen ingredients close to your prep or cooking area with this versatile single-drawer refrigeration system. The Adande VCS1 can operate as either a refrigerator or freezer, making it a practical choice for restaurants, cafés, bakeries, hotels and busy commercial kitchens.
Its digital controller allows precise temperature adjustment from +15°C to -22°C in 1°C increments. The insulated “hold the cold” drawer design helps retain cold air when opened, while low-velocity cooling maintains stable temperatures and humidity to help reduce food dehydration and spoilage.
With an 86-litre capacity and space for multiple 1/1 GN pans, the VCS1 provides convenient bulk storage beneath benches, worktops or cooking equipment. A removable drawer bin, external runners and internal divider also make cleaning and stock organisation easier.| Specification | Details |
|---|---|
| Model | VCS1 |
| Number of Drawers | 1 |
| Capacity | 86L |
| Temperature Range | +15°C to -22°C |
| Temperature Adjustment | 1°C increments |
| GN Pan Capacity | 4 × 1/1 GN pans at 100mm deep or 6 × 1/1 GN pans at 65mm deep |
| Refrigerant | R600a |
| Climate Class | Class 4 |
| Maximum Ambient Temperature | 40°C |
| Heat Rejection | 0.58kW |
| Noise Level | 50.6–54.2dB |
| Total Connected Load | 0.29kW |
| Electrical Connection | 230V, 50Hz, single phase |
| Plug | 10A plug and lead |
| Chiller Energy Usage | 0.84kW per 24 hours |
| Freezer Energy Usage | 2.1kW per 24 hours |
| Chiller Running Current | 1.2A |
| Freezer Running Current | 0.7A |
| Warranty | 2 years parts and labour, with an extended 5-year parts warranty available upon registration |
| Model | Base Configuration | Top Configuration | Dimensions | Weight | Maximum Loading Weight |
| VCS1.PT | Plinth base | Cover top | 1100mm W × 700mm D × 420mm H | 91kg | 0kg |
| VCS1.PW | Plinth base | Solid worktop | 1100mm W × 700mm D × 429mm H | 99kg | 230kg |
| VCS1.RT | Rollers | Cover top | 1100mm W × 700mm D × 450mm H | 92kg | 0kg |
| VCS1.RW | Rollers | Solid worktop | 1100mm W × 700mm D × 458mm H | 100kg | 230kg |
| VCS1.RHS | Rollers | Heatshield top | 1100mm W × 700mm D × 500mm H | 111kg | 230kg |
| VCS1.CT | Standard castors | Cover top | 1100mm W × 700mm D × 493mm H | 93kg | 0kg |
| VCS1.CW | Standard castors | Solid worktop | 1100mm W × 700mm D × 502mm H | 101kg | 300kg |
| VCS1.CHS | Standard castors | Heatshield top | 1100mm W × 700mm D × 543mm H | 111kg | 300kg |
| VCS1.HCT | High castors | Cover top | 1100mm W × 700mm D × 575mm H | 95kg | 0kg |
| VCS1.HCW | High castors | Solid worktop | 1100mm W × 700mm D × 584mm H | 103kg | 235kg |
| VCS1.HCHS | High castors | Heatshield top | 1100mm W × 700mm D × 625mm H | 113kg | 235kg |
| VCS1.LHS | Adjustable legs | Heatshield top | 1100mm W × 700mm D × 597mm H | 111kg | 300kg |
| VCS1.LW | Adjustable legs | Solid worktop | 1100mm W × 700mm D × 557mm H | 100kg | 300kg |
Standard delivery is kerbside drop-off with tailgate service, delivered to ground level or a loading dock. This does not include unpacking, installation, stairs or moving the unit inside unless arranged before dispatch.
Estimated delivery after payment clears:
| Area | Estimated Time |
|---|---|
| Sydney, Melbourne, Brisbane metro | 2–5 business days |
| Outside metro areas, SA, WA | 5–10 business days |
| Remote, regional, NT, TAS and rural areas | By quote / varies by location |
Premium delivery options may be available by quote, including unpacking, positioning, upstairs delivery, rubbish removal and old equipment disposal. Please contact us before ordering if your site has stairs, tight access, loading dock requirements or special delivery instructions.
| Category | Details |
|---|---|
| Warranty Coverage | – Covers defects in materials and workmanship. – Duration usually 1–2 years (some brands up to 5 years). – Extended warranties may be available for a fee. |
| Service Type | – Small equipment (e.g. stick mixers, small ovens, benchtop gear) → return to base service. – Large equipment (e.g. fridges, cooking equipment) → on-site service. |
| Items Covered | – Parts – replacement for defective parts. – Labour – many warranties cover repair labour. – Electrical components – motors, switches, wiring. – Performance guarantee – equipment will perform as intended under normal use. |
| Activation | – Register equipment with the manufacturer at purchase. – Follow maintenance & usage guidelines in the manual to keep coverage valid. |
| Service Hours | – Warranty service usually during business hours. – Some manufacturers offer after-hours service at higher labour rates (optional). |
| Warranty Start Date | – Begins once goods are dispatched from manufacturer’s depot (Sydney, Melbourne, Brisbane). |
| Scenario | Resolution |
|---|---|
| Damaged Goods (Transit or Driver Negligence) | – Exchange, refund, or partial refund arranged depending on damage. – If unit works but has cosmetic dents → partial refund offered. – If not acceptable → exchange at no cost. |
| Change of Mind / Incorrect Purchase | – Restocking fee of 25–30% of purchase price applies, plus return freight. – Fee applies even if you reorder different items. |
| Defective or Not Repairable Items | – Covered under manufacturer’s warranty (1–5 years depending on brand). – On-site technicians will diagnose & repair. – If deemed unrepairable → exchange at no cost within warranty period. |
For any issues, fill in the Service Request Form or email info@bendgs.com.au.
Our team will contact you with a resolution or next steps.
Bens Hospitality Equipment makes it simple to get the equipment you need without the upfront stress. Through our partnership with SilverChef, you can finance hospitality equipment up to $65,000 with a fast and hassle-free approval process.
With SilverChef’s Rent–Try–Buy option, you get flexibility and peace of mind. You can rent the equipment you need now, try it in your business, and later decide whether to buy, upgrade, or return it. It’s designed to help businesses manage cash flow while still accessing quality commercial kitchen equipment.
Whether you’re starting a new café, upgrading a restaurant, or expanding your catering business, our team will guide you step-by-step through how SilverChef finance works and what’s needed to get started.
Call us on 1300 434 125 or request a quote to learn more or find more information on equipment finance.
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