Gastronorm Pans

Gastronorm Pans for Commercial Kitchens

A gastronorm pan, often called a GN pan or gastro pan, is one of the hardest working items in any commercial kitchen. From food prep and storage to cooking, chilling and serving, gastronorm trays help chefs and kitchen staff keep every ingredient organised, portioned and ready to go during a busy service.

Gastronorm pans follow a standard sizing system, which means the same pan fits across a huge range of hospitality equipment. They're built to work with bain maries, food warmers, prep fridges, salad bars, pizza prep counters, combi and convection ovens, blast chillers, trolleys and shelving. That's what makes them such a practical buy for restaurants, cafes, hotels, catering companies, bakeries, takeaway shops and food production kitchens.

Stainless steel gastronorm pans are the most popular choice because they're strong, easy to clean and can handle heavy daily use, hot or cold. A stainless steel gastronorm tray can go straight from the cool room to the oven to the bain marie without any trouble. Plastic gastronorm pans are handy too, especially for cold prep and storage where you want to see the contents at a glance.

Depth matters as much as footprint. Shallow gastronorm pans work well for toppings, garnishes and quick display items, while deeper stainless steel GN pans suit bulk ingredients, sauces, soups and high volume cooking.

Our range includes the most common GN pan sizes, including 1/1, 1/2, 1/3, 1/4, 1/6 and 1/9, with a choice of depths to match your kitchen's workflow. Need help picking the right combination? Check out our full guide to GN pan sizes and depths.

Order online or get in touch for bulk pricing on gastronorm pans for commercial kitchens Australia wide. Rounding out your setup? You may also need bain maries, prep fridges, stainless steel benches and serving trolleys.

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