When keeping food at the right temperature matters, foam food containers are one of the most practical options available to Australian hospitality businesses. Whether you’re packing a burger for a drive-through customer, boxing up a snack pack at a school canteen, or wrapping a hot dinner for a food truck order, a good insulated foam container does the job reliably and cost-effectively.
Foam food containers, also known as expanded polystyrene (EPS) or styrofoam clamshells, are no longer available for use in Australian food businesses. Expanded polystyrene food and drink containers have been banned across all Australian states and territories as part of Australia's national single-use plastics phase-out, including NSW, Victoria, Queensland, South Australia, Western Australia, and the ACT. If your business has been using foam containers for burgers, snack packs, dinner portions, or hot takeaway food, you'll need a compliant alternative that still does the job well.
For burger-sized portions and hot snacks, our sugarcane clamshells are the closest like-for-like replacement. For larger meal portions, our brown kraft food boxes and corrugated trays are popular options across Australian takeaway businesses. For cold or room temperature meals, our rectangle plastic takeaway containers remain a reliable, cost-effective choice. Browse our full takeaway containers and food packaging range to find the right option for your business.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
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