Commercial Ice Makers

Essential Commercial Ice Makers

An industrial ice maker ensures you always have a reliable supply of fresh, clean ice on hand. It keeps drinks cold, supports food presentation and helps you maintain consistent service during busy periods. Buying bagged ice can be costly and inconvenient, while an industrial ice machine produces ice automatically, stores it safely and reduces the risk of running out when you need it most. For cafés, bars, restaurants and supermarkets, it’s a smarter, more efficient choice.

Choose Ice Machine Size

The right ice machine size depends on your daily ice use. Cafés and small restaurants usually need around 20–50 kg per day, while bars and pubs require 50–200 kg to handle busy service. Hotels, seafood shops and supermarkets often need at least 250 kg or a lot more per day. You should also consider the storage capacity of the ice bin, whether it’s built-in or separate. The bin capacity determines how much ice you have ready to use during peak trading times. If you’re unsure, our team can help you choose the perfect capacity for your business. Call 1300 434 125

Choose Ice Shape

We understand that ice makers are not one-size-fits-all. Choosing the right ice shape makes a real difference to service speed, drink quality and running costs.

• Cube – produce hard, slow-melting cubes that keep spirits, cocktails and soft drinks colder for longer without diluting flavour. Crystal-clear when filtered, cube ice looks sharp and stacks neatly in glassware.

• Nugget  – produce soft, chewable ice that blends quickly into iced coffees, smoothies and cocktails. Customers love the texture, and baristas enjoy the speed and consistency.

• Flake – produce fine, mouldable ice ideal for seafood displays, salad bars, pastry preparation, shock-cooling or healthcare use. Flake ice wraps around food for maximum surface contact and rapid cooling.

Read our helpful Ice Maker Buying Guide for tips on choosing the right size, shape and capacity for your business.

Installing an Ice Maker Machine

You can’t install an ice maker just anywhere. It needs the right setup. Most models require a cold-water connection, a drain for meltwater, good ventilation and clearance around the unit, and a standard 10-amp power outlet (some larger units may need 15 amp). If your location doesn’t have a floor drain nearby, choose a drain pump model, which automatically pumps out meltwater to a sink or waste line, making installation easier in cafés, bars or spaces without direct drainage. Always confirm your plumbing setup before ordering to ensure compatibility, or check with a local plumber or installer.

Best Commercial Ice Maker Brands in Australia

We stock a wide selection of leading commercial ice makers in Australia from leading brands including Bromic, Blizzard, Hoshizaki, Ice-O-Matic, Manitowoc, Follett, Icematic and Polar. Each brand offers its own features and advantages. Talk to us today and we’ll help you choose the ice machine that best suits your business needs.

Request service, Order spare parts and Get buying assistance

Our ice makers for sale here are backed by full manufacturer warranties. At Bens Hospitatlity Equipment, we make it easy to keep your equipment running at its best with spare parts, installation advice and ongoing technical support available whenever you need it. If you need service or parts, simply fill out our Service Request Form, and our team will respond promptly to assist. We also provide expert help with new ice machine purchases, ensuring you get the right model for your business. Contact Bens Hospitality Equipment today, one of trusted commercial ice machine suppliers in Australia.