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A commercial upright fridge delivers more storage in a smaller floor footprint than almost any other refrigeration format. Standing full height and typically 600mm to 900mm wide, a commercial upright refrigerator fits neatly along a wall, in a coolroom anteroom, or at the end of a prep line, keeping large volumes of chilled stock accessible without taking up valuable kitchen floor space. At Bens Hospitality Equipment, we supply complete range of commercial fridges including upright refrigerators to restaurants, cafés, hotels, pubs, aged care facilities, catering companies, and institutional kitchens across Australia.
A single door upright fridge suits small cafés, coffee shops, and compact kitchens that need back-of-house ingredient storage without a large footprint. Capacities typically range from 400 litres to 650 litres. Models like the Atosa YBF9206 and Turbo Air single door units are popular choices for venues with limited space but high daily turnover.
A double door commercial upright fridge is the most common configuration in mid-size restaurant and café kitchens. Capacities typically range from 800 litres to 1400 litres, with solid door models for back-of-house storage and glass door models for service areas and display purposes. Brands stocked include Turbo Air, Williams Refrigeration, FED-X, Skope, and Bromic.
A 3 door upright fridge suits high-volume commercial kitchens, hotel operations, and venues that run multiple service sections simultaneously. With capacities typically from 1300 litres upward, three door commercial upright refrigerators provide the storage depth needed for large prep volumes without stepping up to a coolroom. Turbo Air and Skope 3 door models are among the most widely used in Australian hospitality.
Glass door upright fridges are suited to display areas, bar service, and retail environments where product visibility matters. Solid door models offer better insulation for back-of-house storage where energy efficiency and consistent temperature holding are the priority. All models in our range maintain temperatures at or below 5°C in line with FSANZ food safety requirements.
Most commercial upright fridges in our range are eligible for SilverChef Rent-Try-Buy finance, with weekly rental pricing shown on individual product pages. For bulk orders or venue fitouts, use the Cart to Quote tool and our team will respond with a tailored price.
For compact storage solutions, browse our under bench fridges. For chilled ingredient storage combined with a prep surface, see our prep fridges.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
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