Looking for a blast chiller or commercial blast freezer for your kitchen? A blast chiller rapidly cools hot food, pulling it through the food safety danger zone fast to lock in flavour, texture and freshness. A commercial blast freezer takes this further, bringing food down to sub zero in minutes rather than hours. Ben’s Hospitality Equipment stocks a range of blast chillers and blast freezers for sale from trusted brands including Coldline, Thermaster and Tecnodom, in countertop and reach in sizes to suit any commercial kitchen. Buy online or call for a quote, and spread the cost with SilverChef finance. We deliver fast, Australia wide.
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A blast chiller or commercial blast freezer is fast becoming essential kit for cafes, restaurants, pubs and catering businesses across Australia. Cooked food sitting at room temperature passes through the 5°C to 60°C danger zone, where bacteria grow quickly. A blast chiller pushes food through this zone in as little as 90 minutes, helping your kitchen meet HACCP and Australian food safety standards.
The benefits stretch well past compliance. A commercial blast freezer or blast chiller extends the shelf life of your food, cuts waste, and lets you cook and prep in bulk ahead of service. Freezing or chilling food fast also stops large ice crystals forming, so texture, taste and appearance stay exactly as they should when the food is served.
Not every kitchen needs the same setup. Countertop and undercounter blast chillers suit cafes, small restaurants and pubs where bench space is tight. Larger reach in models handle bigger batches for busy kitchens, hotels and catering operations. If you need both chilling and freezing in one unit, our combination blast chiller and shock freezer models give you full flexibility without taking up extra floor space.
Browse our range of blast chillers for sale below, compare capacity and tray numbers, and get in touch if you need help choosing the right size. Finance is available through SilverChef on all blast chillers and blast freezers.
A blast chiller is a piece of commercial kitchen equipment that rapidly cools hot cooked food down to safe holding temperatures, usually within 90 minutes, to stop bacteria growth and keep food fresh.
A blast chiller cools food down to around 3°C for chilled storage. A commercial blast freezer goes further, taking food down to around minus 18°C for long term frozen storage. Some units, like our combination models, do both jobs in one cabinet.
Blast chillers help commercial kitchens meet HACCP requirements by moving hot food through the 5°C to 60°C danger zone quickly, reducing the risk of bacterial growth.
This depends on your kitchen's volume. Countertop and undercounter models with 3 to 7 trays suit cafes and small kitchens, while larger reach in units with 10 to 20 trays suit busy restaurants, hotels and catering kitchens.
Yes. Ben's Hospitality Equipment offers SilverChef finance on all blast chillers and commercial blast freezers, so you can spread the cost while equipping your kitchen.
Commercial Upright Freezers | Underbench Freezers | Commercial Ovens | Gastronorm Pans
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
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