Shop commercial wok burners for restaurants, Asian kitchens, takeaways, and catering businesses across Australia. Our range covers single, double, and triple wok burner models in both LPG and natural gas configurations, built for the high heat output that proper wok cooking demands. Browse our range from B+S, Gasmax, Jasper, Goldstein, and more.
Showing all 21 resultsSorted by latest
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
A chimney burner produces a tight upward flame ideal for stir-frying and achieving wok hei. A duckbill burner spreads heat wider, better suited for stockpots, broths, and soups. Most Asian restaurant kitchens run at least one of each.
Standard commercial cooktops produce around 28 MJ/h per burner, which is not enough for proper wok cooking. A commercial wok burner should output at least 90 MJ/h. High-volume kitchens typically need 120 to 180 MJ/h to maintain heat recovery through a continuous service.
Most models are available in both LPG and natural gas configurations. LPG suits kitchens without mains gas access. Natural gas is a practical choice where a mains connection exists and is generally cheaper to run long term. Always confirm your gas type before ordering.
Chinese and Asian restaurants are the primary users of commercial wok burners. A stir-fry focused menu cannot be properly executed on a standard commercial cooktop because the heat output simply is not high enough. Vietnamese restaurants, Thai kitchens, Malaysian and Sichuan restaurants, and any venue with a wok-cooked menu need a dedicated high-output wok burner as the centrepiece of their kitchen.
Takeaway shops and noodle bars rely on wok burners to cook quickly and consistently through a busy service. Food courts and Asian food stalls at markets and events also commonly use portable or bench-mounted wok burner setups. Hotel kitchens running Asian banquet menus and catering companies cooking for large events are also regular buyers of commercial wok burners in Australia.
A commercial wok burner is the core of an Asian kitchen, but most kitchens need more than just a wok station to run a full service. Browse our related equipment:
Need help putting together a full kitchen setup? Call us on 1300 434 125 or send an enquiry and our team will help you spec the right equipment for your menu and kitchen size.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
