Shop commercial convection ovens for cafés, bakeries, restaurants, and catering kitchens across Australia. From compact 3 tray benchtop commercial ovens that run on a standard 10A power point, through to large 10 tray models for high-volume bakeries and catering operations, our range covers every kitchen size and service demand. Select models include steam injection for bread and pastry baking, digital programmable controls for consistent results, and grill functions for added versatility. Order online for fast Australia-wide delivery or request a quote for a planned project.
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A commercial convection oven uses a built-in fan to circulate hot air evenly around the cooking chamber. This means food cooks faster and more consistently than in a conventional static oven, with no hot spots and more even browning across every tray. Commercial convection ovens are used in cafés, bakeries, restaurants, and takeaways for baking, roasting, reheating, and cooking a wide range of menu items.
For a small café or takeaway baking a limited range of items, a 3 or 4 tray benchtop convection oven is usually sufficient and runs off a standard 10A or 15A power point. Bakeries, hotels, and catering operations producing larger volumes typically need a 4 tray full-size model with 600 x 400mm trays, or a multi-rack 5 to 10 tray floor unit. If you are unsure, call our team on 1300 434 125 and we can help you match the right oven to your output.
A commercial convection oven uses dry fan-forced heat for baking, roasting, and reheating. A combi oven adds steam to the dry heat, giving you more control over moisture levels, ideal for bread, fish, vegetables, and dishes that benefit from a humid cooking environment. If you need both functions, our combi oven range offers that flexibility. If you primarily bake pastries, reheat food, or roast meats, a convection oven is usually the more practical and cost-effective choice.
It depends on the model. Smaller benchtop models like the ConvectMax YXD-1AE run on a standard 10A power point, making them easy to install without an electrician. Larger models with higher wattage, such as the ConvectMax YXD-8A/15E, require a 15A power point which needs to be installed by a licensed electrician. Each product listing on our site clearly states the power requirements so you can check before you buy.
Steam injection allows you to add bursts of moisture into the oven chamber during baking. This is particularly useful for bread, croissants, and pastries where a crisp crust and moist interior are important. Without steam, the dry fan-forced heat can dry out the surface of dough products too quickly. Models with steam injection like the ConvectMax YXD-8A/15E give bakers more control over the final texture and finish of their products.
We ship commercial convection ovens to all states and territories including Sydney, Melbourne, Brisbane, Perth, and Adelaide. Most in-stock orders dispatch within 1 to 2 business days from the closest depots across Australia. Finance is available through SilverChef on most models with low weekly repayments. Call us on 1300 434 125 for help choosing the right oven for your kitchen.
Our buyer’s guides help owners and chefs in cafés, restaurants and catering businesses understand what to look for when buying commercial fridges, freezers, ice makers, cooking equipment, ovens, dishwashers and other essential kitchen gear. Browse our professional guides.
